I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab. Also, I traditionally use fresh garlic, but this time I used ROASTED garlic. This made the tzatziki so much more flavorful, without that overpowering 'bite' that can come with lots of fresh garlic.
Provided by Diana Moutsopoulos
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time P1DT15m
Yield 8
Number Of Ingredients 7
Steps:
- Place yogurt in a paper coffee filter, paper towel or 4 layers of cheesecloth set in a strainer or colander, and then set over a bowl to catch the liquid. Allow yogurt to strain for 24 hours in the refrigerator.
- Peel and grate the cucumber, squeeze out excess water; place into a bowl. Add strained yogurt, garlic puree, lemon juice, mint, and olive oil; mix until combined. Season to taste with salt; chill before serving.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 3.3 g, Cholesterol 12.8 mg, Fat 9.1 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3.3 g, Sodium 37.3 mg, Sugar 2.4 g
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Kelsey Rodriguez
[email protected]This is a great recipe for tzatziki sauce. It's easy to make and it's always a hit at parties.
Rajbi Pagol
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tzatziki sauce. But I'm so glad I did! This roasted garlic version is amazing. It's creamy, flavorful, and the roasted garlic adds a delicious depth of flavor.
Tanvir Ahmed Bappi
[email protected]I'm not usually a fan of tzatziki sauce but this roasted garlic version is delicious! It's creamy and flavorful, and the roasted garlic adds a nice touch.
Khan Kalabat
[email protected]This tzatziki sauce is perfect for summer gatherings. It's light and refreshing, and it goes well with a variety of dishes.
Ava Hawkins
[email protected]This recipe is a must-try for any tzatziki lover. The roasted garlic adds a unique and delicious flavor.
Lawangin KhaNx
[email protected]I've been making this tzatziki sauce for years and it's always a hit. It's so easy to make and it's always delicious.
Jargalsaikhan Munkhtumur
[email protected]This tzatziki sauce is creamy and flavorful. It's the perfect addition to any summer meal.
Guy Derbyshire
[email protected]I love that this recipe uses roasted garlic. It adds such a delicious flavor to the sauce.
Hope Butler
[email protected]This sauce is perfect for summer gatherings. It's light and refreshing, and it goes well with a variety of dishes.
Tin Dengura
[email protected]I've tried many tzatziki recipes but this one is by far the best. The roasted garlic gives it an amazing flavor.
Jacinta Lidoro
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Wiedaad Hendricks
[email protected]I made this tzatziki sauce for a recent picnic and it was a huge hit. Everyone loved the unique flavor that the roasted garlic added.
Subas freind 12
[email protected]This recipe is a keeper! The roasted garlic really takes this classic dish to the next level.
Mohand Moh
[email protected]I love making this tzatziki sauce for summer gatherings. It's always a crowd-pleaser and it goes so well with grilled meats and vegetables.
Julio Reyes
[email protected]This roasted garlic tzatziki was a hit at my last party! It's so flavorful and creamy, and the roasted garlic adds a delicious depth of flavor. I will definitely be making this again.