SOUTHWEST PASTA SALAD
Prize-Winning Recipe 2009! Need a crowd-sized salad? Try a jazzed-up flavorful pasta salad you can have ready in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 15
Steps:
- Empty Pasta mixes into 4-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Meanwhile, in large bowl, stir together Seasoning mixes, cold water, olive oil, vinegar, cilantro, pepper sauce and cumin.
- Drain pasta; rinse with cold water. Shake to drain well. Add pasta, beans, tomatoes, corn, olives, bell pepper, avocado and cheese to seasoning mixture; toss gently to coat. If desired, serve on a platter lined with lettuce leaves. Serve immediately, or cover and refrigerate until serving.
Nutrition Facts : Calories 340, Carbohydrate 42 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 5 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 6 g, TransFat 0 g
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Daniyal Champ
[email protected]This pasta salad is the perfect side dish for any summer cookout.
ejaz ahmad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Alaina Wright
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and the tanginess of the dressing are a perfect match.
Arz Muhammad
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and it travels well.
mr.skittles5150
[email protected]I was pleasantly surprised by how much I enjoyed this pasta salad. It's a great way to use up leftover grilled chicken or steak.
Meesa Sesako
[email protected]This recipe was easy to follow and the end result was delicious. I'll definitely be making it again.
April Hoskins
[email protected]I'm not usually a big fan of pasta salad, but this one is definitely an exception. It's so flavorful and refreshing.
Emierose28 Palacay
[email protected]The dressing for this salad is amazing! It's the perfect balance of tangy and creamy.
Givone
[email protected]I love that this recipe is so versatile. I was able to use up some leftover grilled chicken and vegetables that I had in my fridge.
Muhmmad Salih
[email protected]This pasta salad was a hit at my last potluck! Everyone raved about the unique flavors and the freshness of the ingredients.