ROASTED GARLIC VINAIGRETTE
Our Test Kitchen came up with this full-flavored vinaigrette. Roasted garlic is blended with Italian seasoning, Dijon mustard, tarragon vinegar and lemon juice in the zesty dressing. Try it drizzled over crisp greens or cherry tomatoes.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 3/4 cup.
Number Of Ingredients 10
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Squeeze softened garlic into a blender. Add the vinegar, water, sugar, lemon juice, Italian seasoning, mustard, salt, pepper and remaining oil; cover and process until smooth. Store in the refrigerator.
Nutrition Facts :
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Senderi Emanuel
[email protected]This vinaigrette is amazing! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!
Dawood Bin
[email protected]I've been looking for a good roasted garlic vinaigrette recipe for a long time. This one is definitely a keeper.
Usama Javaid
[email protected]This vinaigrette is a must-try for any garlic lover. It's packed with flavor and it's so easy to make.
Rafaqat Shah
[email protected]I'm so glad I found this recipe. It's a new favorite in my kitchen.
patty jig
[email protected]This vinaigrette is a great way to use up leftover roasted garlic. It's a delicious and versatile dressing that can be used on a variety of dishes.
Micheal Mwebe
[email protected]I've made this vinaigrette several times now and it's always a hit. My friends and family love it!
Ekhtiar Saad
[email protected]This vinaigrette is the perfect finishing touch for any salad. It's light and refreshing, but still has a lot of flavor.
Muhammad Attaullah
[email protected]I love that this vinaigrette is made with roasted garlic. It gives it such a rich, flavorful taste.
Isiaka Opeyemi
[email protected]This is my go-to vinaigrette recipe. It's so easy to make and it always turns out great.
Kimberly mcguffin
[email protected]I'm not a huge fan of garlic, but this vinaigrette is so good that I don't even mind it. It's the perfect balance of flavors.
Artist Alt
[email protected]This vinaigrette is a game-changer! It's so flavorful and adds a touch of elegance to any dish.
Ador Islam
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've even started making it for my friends and family, and they all love it too.
Emmanuella Obiora
[email protected]This roasted garlic vinaigrette is amazing! I've made it several times now and it always turns out perfect. It's so versatile, too. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!