ROASTED GARLIC VINAIGRETTE
This recipe was easy to make & is great tasting & tangy. I make this vinaigrette any chance I get. It's great on so many things. Our favorite is tossed with lightly steamed green & wax beans & halved grape tomatoes. I have to bring it to every get-together my friends and I have.
Provided by Porfavorcorona
Categories Salad Dressings
Time 40m
Yield 1 2 tbs, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F
- Slice off the top of the garlic bulb, just enough to barely expose the garlic inside each clove.
- Place the bulb in an ovenproof dish and drizzle with olive oil.
- Place the dish, uncovered, in the oven and cook the garlic until it is golden brown and soft, about 15 to 20 minutes.
- Let cool.
- When the roasted garlic is cool enough to handle, squeeze the pulp from 6 of the cloves and mash with a mortar and pestle, or with a fork. (Store the remaining cloves in the refrigerator for up to 1 week.)
- Put the garlic in a food processor and add the mustard, vinegar, salt and pepper and puree.
- Slowly add the olive oil and stock through the feed tube, and puree until the vinaigrette is creamy.
- If it is too thick add a teaspoon of stock until the consistency is correct. Add the shallots and tarragon.
- Adjust the salt and pepper to taste.
Nutrition Facts : Calories 59.3, Fat 5.2, SaturatedFat 0.7, Cholesterol 0.3, Sodium 71.6, Carbohydrate 2.8, Fiber 0.3, Sugar 0.3, Protein 0.9
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Joseph Mosqueda
[email protected]This vinaigrette is a great way to add some extra flavor to your favorite salads. It's also a great way to use up leftover roasted garlic.
timao venecianosausentes
[email protected]I love the flavor of this vinaigrette. It's perfect for summer salads.
Raheel Tunio
[email protected]This vinaigrette is the perfect balance of sweet and tangy. It's also really easy to make, which is a bonus.
Cillian Mcgrath
[email protected]I've been looking for a good roasted garlic vinaigrette recipe and this one is perfect. It's so easy to make and it tastes amazing.
mehroze waqar
[email protected]This vinaigrette is a great way to add some extra flavor to your favorite salads. It's also a great way to use up leftover roasted garlic.
Tae Lyn
[email protected]I love that this vinaigrette is made with roasted garlic. It gives it a really unique and delicious flavor.
Ed Regis
[email protected]I made this vinaigrette for a dinner party and everyone loved it. It was the perfect addition to the grilled chicken and roasted vegetables.
liam humphrey YouTuber 421
[email protected]I followed the recipe exactly and the vinaigrette turned out great. It was the perfect dressing for my salad.
stanley orisakwe
[email protected]This is the best vinaigrette I've ever had. It's so flavorful and easy to make. I will definitely be making it again and again.
Md Zaan
[email protected]I've made this vinaigrette several times now and it's always a hit. It's so versatile, I've used it on salads, grilled chicken, and even roasted potatoes.
natalie encontre
[email protected]This vinaigrette is a great way to use up leftover roasted garlic. It's also a great way to add some extra flavor to grilled vegetables.
MD kobir hasan
[email protected]I love the roasted garlic flavor in this vinaigrette. It's perfect for summer salads.
Maheen Malik
[email protected]This roasted garlic vinaigrette is a game-changer! It's so easy to make and adds so much flavor to my salads.