FETTUCCINE WITH SHIITAKES AND ASPARAGUS
For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.
Provided by Chris Fischer
Categories Mushroom Dinner Lunch Asparagus Spring Summer Noodle Bon Appétit Massachusetts Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add asparagus, season with salt and pepper, and cook, stirring occasionally, until just tender, about 4 minutes. Transfer to a plate.
- Heat butter and remaining 1 tablespoon oil in same skillet over medium-high heat. Add mushrooms, season with salt and pepper, and cook, tossing often, until tender, about 5 minutes. Add shallot and cook, tossing occasionally, until softened, about 2 minutes. Toss in oregano, thyme, and asparagus.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid.
- Add pasta, 1/2 cup pasta cooking liquid, and 3 ounces Parmesan to skillet. Cook, tossing and adding more pasta cooking liquid as needed, until sauce coats pasta, about 2 minutes; season with salt and pepper.
- Divide pasta among plates and top each with a yolk and more Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eric Ibarra
[email protected]This recipe is a great way to use up leftover asparagus.
Tshepiso Leshabane
[email protected]I would recommend this recipe to anyone who loves fettuccine, mushrooms, and asparagus.
Seraphim Boerding
[email protected]This dish was a hit with my family! Everyone loved it.
BiTCOiN
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sajan Pariyar
[email protected]This dish was okay, but I've had better.
Julez Joiner-Sanchez
[email protected]The asparagus was a bit tough. I think it should have been cooked for a little less time.
JoE BiLL
[email protected]The sauce was too thin for my liking. I think it could have been thickened up with a little cornstarch or flour.
Tony Herrera
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Qazi Yasir
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! I was really impressed with how flavorful it was.
Mannat Doll
[email protected]This recipe was a bit more work than I expected, but it was worth it! The end result was a delicious and elegant dish that was perfect for a special occasion.
Toaiva Siogase
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of mushrooms, but the shiitakes in this recipe were cooked perfectly and had a great flavor. The asparagus was also cooked perfectly and the sauce was creamy and flavor
Krishna Sharma
[email protected]This dish was easy to make and packed with flavor. The asparagus and shiitake mushrooms were a great combination, and the sauce was creamy and flavorful. I will definitely be making this again!
Ronan Carlin
[email protected]I tried this recipe last night and it turned out great! The asparagus was perfectly tender and the shiitake mushrooms added a nice earthy flavor. The sauce was creamy and flavorful, and the whole dish came together beautifully.
malik masroor
[email protected]This fettuccine dish was a delightful culinary experience! The combination of shiitake mushrooms, asparagus, and creamy sauce was simply divine. The flavors blended perfectly together, creating a symphony of tastes that tantalized my palate.