ROASTED GOLDEN-BEET, AVOCADO, AND WATERCRESS SALAD
Steps:
- Preheat oven to 425 degrees. Place beets on parchment-lined foil; drizzle with 1 tablespoon oil and season with salt and pepper. Fold parchment and foil into a packet and tightly seal; roast until beets are tender, about 30 minutes. Carefully open packet and let cool. Remove skins from beets and cut into wedges.
- Combine beets, watercress, radishes, avocado, and chives in a large bowl. Season with salt and pepper. Whisk together vinegar and remaining tablespoon oil and season with salt and pepper. Drizzle over salad, gently toss, and top with goat cheese.
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Ridam Tamang
[email protected]This salad is a great way to celebrate the fall harvest.
Lily Mai
[email protected]I've made this salad for potlucks and it's always a hit.
Raihan Ali
[email protected]This salad is a great way to get kids to eat their vegetables.
agentdark7
[email protected]I'm not a big fan of beets, but I loved this salad. The roasting process really brings out their sweetness.
Zubair Ameen
[email protected]This salad is a great way to use up leftover roasted beets.
Nadine Cummings
[email protected]I've also added grilled chicken to this salad for a heartier meal.
Bonnie Oppelt
[email protected]This salad is a great make-ahead dish. You can roast the beets and make the dressing ahead of time.
Brandon Dwyre
[email protected]The dressing is the perfect finishing touch to this salad. It's tangy and flavorful.
Prince Agbeka
[email protected]The watercress gives the salad a nice peppery bite.
Nor Mohammad
[email protected]The avocado adds a nice creaminess to the salad.
Md Nrulla
[email protected]I love the roasted golden beets in this salad. They're so sweet and flavorful.
Xzavion Moorer
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Zems
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available.
sohan gaming
[email protected]This salad was a hit at my dinner party! The combination of roasted golden beets, creamy avocado, and peppery watercress was perfect. I also loved the tangy dressing.