ROASTED GRAPE CROSTINI
A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who've never tasted roasted grapes. They're amazing. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until grapes are lightly browned and softened, 30-35 minutes. Stir in orange zest., Preheat broiler. Arrange bread slices on an ungreased baking sheet. Broil 3-4 in. from heat until lightly browned, 1-2 minutes per side. Top with warm grape mixture; sprinkle with cheese and basil.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 110mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Angel Salazar
[email protected]I'm allergic to grapes, so I can't try this recipe. :(
MOHAMMAD IMTEAZ
[email protected]I'm not sure about this recipe. The combination of grapes and cheese seems a bit odd to me.
fulchan ali
[email protected]These look delicious! I can't wait to try them.
iswell bassey
[email protected]I tried this recipe and the grapes were burnt. I think I roasted them for too long.
Yet htf4 H55v5
[email protected]These were a little too sweet for my taste, but my husband loved them.
Eluzyani Musukwa
[email protected]I've been making these for years and they're always a hit. They're the perfect appetizer for any party or gathering.
fautori albadre
[email protected]Yum!
Ami valo Na Bhai
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that you can use any type of grape you like. I've made them with red grapes, green grapes, and even black grapes. They're all delicious!
Asmar Moh
[email protected]I'm not a big fan of grapes, but these were surprisingly good! The roasting process really brings out their natural sweetness. I served them with a dollop of honey and they were perfect.
Kimiah Stoudemire
[email protected]These were a hit at my party! I made them with red grapes and crumbled goat cheese, and they were absolutely delicious. The roasted grapes were perfectly caramelized and the crostini were crispy and flavorful. Will definitely make these again!