ROASTED GREEK SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 475 degrees F.
- Mix together the olive oil, oregano, salt, pepper and garlic in a small mason jar. Set aside.
- Place the cherry tomatoes, bell peppers and feta on a sheet pan. Add 2 tablespoons of the olive oil mixture and toss. Add the lemon halves to the pan and roast until the vegetables and feta have browned, 15 to 17 minutes. Allow them to cool, about 20 minutes.
- To assemble, toss the roasted tomatoes, bell pepper and feta together with the cucumbers, olives and red onion, then place on a platter.
- Add the juice from the roasted lemons to the remaining olive oil mixture in the mason jar. Secure the lid and shake until combined. Drizzle the salad with half of the dressing. Arrange dill leaves over the top and serve with the remaining dressing on the side.
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Aubrey Page
[email protected]This salad is a must-try for any fan of Greek food.
Rose Chirume
[email protected]I can't wait to make this salad again!
Kh Mushtaq
[email protected]This salad is a great way to use up leftover roasted vegetables.
Dawa Zangmo
[email protected]I've never made a roasted Greek salad before, but this recipe was easy to follow and the results were delicious.
Gfg Fh
[email protected]This salad is perfect for a summer picnic or barbecue.
Joy Bree
[email protected]I love that this salad is made with simple, fresh ingredients.
Naseeb Abdul
[email protected]This salad is a great way to get your daily dose of vegetables.
Venus Bloodflow
[email protected]I'm not a big fan of roasted vegetables, but this salad changed my mind. The vegetables are so flavorful and the dressing is perfect.
Pranto YT
[email protected]This is the best roasted Greek salad I've ever had. The vegetables are roasted to perfection and the dressing is amazing.
Floyd Kyser
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Johan Mahmud
[email protected]This salad is so refreshing and flavorful. I love the combination of roasted vegetables and feta cheese.
Usman Aliyu
[email protected]I've made this salad a few times now and it's always a hit with my family and friends.
Hawa Diggs
[email protected]The roasted red peppers are my favorite part of this salad. They're so sweet and smoky.
Meichele Ross
[email protected]I love how easy this dish is to make. It's perfect for a weeknight dinner or a potluck.
Donnell Addington
[email protected]This roasted Greek salad is a game-changer! The roasted vegetables add such a depth of flavor and the dressing is tangy and delicious.