GOLDEN HONEY PAN ROLLS
A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.), When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in 2 greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° until golden brown, 20-25 minutes. Brush with additional honey if desired.
Nutrition Facts : Calories 139 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cephas Kintu
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Christina Robi
[email protected]These rolls were a bit dry for my taste. I think I would add more butter or milk next time.
Namutebi Amaal
[email protected]I had some trouble getting the rolls to rise properly. I'm not sure what I did wrong, but they still tasted good.
Wafadar Malang
[email protected]These rolls are a bit too sweet for my taste, but they were still good. I think I would use less honey next time.
Rukhsa Khan
[email protected]I've never made bread before, but these rolls were surprisingly easy to make. I'm so glad I tried them because they were delicious!
Shaheel Shah
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and have a delicious honey flavor.
koyangmarma Gamkdgkabsks
[email protected]I'm not a huge fan of honey, but these rolls were still really good. The texture was perfect and the glaze was not too sweet.
Shane Fritts
[email protected]These rolls are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and they make your house smell amazing while they're baking.
Petrus Adolf Gerber
[email protected]I followed the recipe exactly and my rolls turned out perfectly! They were so soft and fluffy and the honey glaze was delicious.
surendra baniya
[email protected]These rolls are easy to make and they taste amazing! I will definitely be making them again.
Shees Baloch
[email protected]I made these rolls for Easter dinner and they were a huge hit! They were so light and fluffy and the honey glaze was the perfect finishing touch.
Keehwan Kim
[email protected]These rolls are the best! I love the honey flavor and the crust is so crispy.
Ruth Kpeayeh
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Prince Ke
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone raved about how soft and fluffy they were.
Maya Quiles
[email protected]These rolls were absolutely delicious! They had a perfect golden crust and the honey flavor was amazing. My family loved them and they were gone in no time!