ROASTED GREEN BEANS
Steps:
- Preheat the oven to 400 degrees F.
- Combine the green beans, capers, pecans, breadcrumbs, coconut oil, Parmesan, lemon zest, shallots and 1/2 teaspoon salt in a large bowl; toss to coat. Pour onto a baking sheet and spread into an even layer.
- Bake for 8 minutes. Stir and continue to bake until the beans are just tender and the skins are golden and blistery, about 8 minutes more.
- Serve immediately.
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Kaleb Chapman
[email protected]Meh.
Sarswoti Bhandari
[email protected]These green beans were a bit too oily for my taste. I think I'll try roasting them without the oil next time.
jenna okash
[email protected]The roasted green beans were a bit bland. I think I'll add some more seasoning next time.
Md Kaium sarkar
[email protected]These roasted green beans were a delicious and healthy side dish. I'll definitely be making them again.
itsbigmollyinthehouse
[email protected]I followed the recipe and the green beans came out great. They were crispy and flavorful.
Qalifo Muse
[email protected]These green beans were easy to make and very tasty. I will definitely make them again.
Mahindra Roy
[email protected]I'm not a huge fan of green beans, but these were really good. I'll definitely be making them again.
Mr. coolnivers
[email protected]These green beans were so good! I added a little bit of garlic powder and they were perfect.
Madlamini samke
[email protected]I was looking for a healthy and easy side dish and these roasted green beans fit the bill. They were delicious and I'll definitely be making them again.
Robert John
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were a great side dish for my grilled chicken.
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[email protected]These roasted green beans were a hit with my family! They were crispy, flavorful, and so easy to make. I'll definitely be making them again.