BROCCOLI AND MUSHROOM CASSEROLE
Steps:
- Preheat oven 350* grease glass 13/9 pan spread 1 cup rice in bottom of pan. Wisk together broth, wine, chedder soup, chopped onion and entire head of garlic finely chopped in a large, deep bowl. Pour over rice. Layer jack cheese, mushrooms, broccoli spears with stem poked into the mushrooms, parmesan cheese in this order. Cover with foil and bale 30 mins. Uncover and bake 15 more mins to melt cheese.
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#time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #vegetables #cheese #mushrooms #broccoli #4-hours-or-less
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Huskyboy H
[email protected]Yum!
Jasmin Akter
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
don dave nassar
[email protected]I'm not usually a fan of broccoli casserole, but this one was really good. The cheese sauce was creamy and flavorful, and the broccoli and mushrooms were cooked perfectly.
Suraiya Islam Usha
[email protected]This casserole was a great way to use up some leftover broccoli and mushrooms. It was easy to make and very flavorful.
joseph dudek
[email protected]I made this last night and it was so good! I used fresh broccoli and mushrooms from my garden, and it was the best broccoli casserole I've ever had.
OMOJOYJOYNigeria JOY
[email protected]This is an easy and super delicious dish. I added some chopped bell pepper and corn to it, and it was a hit with my family. Thanks for sharing!