ROASTED GREEN BEANS WITH GARLIC
Number Of Ingredients 8
Steps:
- Preheat oven to 450 and set a rack on upper level. Toss beans with EVOO, garlic and thyme, season with S&P. Spread beans in single layer and roast, turning occasionally, until tender and lightly brown, about 15 min. Discard thyme sprigs, add anchovies, lemon zest and lemon juice. Serve warm or at room temp. Note: flavor is more intense if you add anchovies and lemon before baking. I like it.
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doljinsuren baagii
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Mr Emon
[email protected]These green beans were so good! I roasted them for a little longer than the recipe called for, and they were perfectly browned and crispy. The garlic and lemon added a great flavor, and the beans were so tender. I will definitely be making these agai
Madga Madriguez
[email protected]I've made this recipe several times and it's always a hit. The green beans are roasted to perfection and the garlic and lemon add a delicious flavor. I highly recommend this recipe!
Lisa Eller
[email protected]These green beans were a great side dish for my grilled chicken. They were easy to make and they tasted great. I would definitely recommend them.
VLAD IOAN PUSCAS
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Abdiqadir Ahmed Xussen
[email protected]These green beans were so good! I roasted them for a little longer than the recipe called for, and they were perfectly browned and crispy. The garlic and lemon added a great flavor, and the beans were so tender. I will definitely be making these agai
susmita Sherstha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are roasted to perfection and the garlic and lemon add a delicious flavor. I highly recommend this recipe!
Emmanuel Udoh
[email protected]These green beans were a great side dish. They were easy to make and they tasted great. I would definitely recommend them.
Edward Link
[email protected]I made these green beans last night and they were a hit! My husband and I both loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Youssef Guirguis
[email protected]These green beans were delicious! I roasted them for about 20 minutes, and they were perfectly tender and flavorful. The garlic and olive oil added a great depth of flavor, and the lemon zest brightened everything up. I will definitely be making thes