CRISPY POTATO SKINS
Crispy potato skins... Simply scrumptious and so quick and simple to make. Cook on BBQ!
Provided by Cara
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and let cool.
- Preheat an outdoor grill for medium-high heat and generously oil the grate.
- When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.
- Drizzle skins with oil and season with salt and pepper. Sprinkle with bacon, provolone cheese, and green onions.
- Cook on the preheated grill with the lid closed until skins are crispy and cheese is melted, 4 to 5 minutes.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 67.9 g, Cholesterol 48.2 mg, Fat 20.9 g, Fiber 4.9 g, Protein 24.7 g, SaturatedFat 8.3 g, Sodium 904.9 mg, Sugar 2.5 g
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MD.saybur Rahaman
[email protected]I love how versatile this recipe is. You can really customize it to your own taste.
Tanjinasultan Mim
[email protected]Overall, this is a solid recipe for crispy potato skins. They're easy to make and always a crowd-pleaser.
Preshbeatz
[email protected]These potato skins were a bit bland for my taste. I think I'll try adding some more seasonings next time.
Amukushu Frieda
[email protected]I'm not a big fan of potato skins, but these were surprisingly good. The crispy texture and the melted cheese were perfect.
Al taj Al malaki
[email protected]Crispy and flavorful! These potato skins were a real treat.
MUSIC LYRICS SA
[email protected]I've made this recipe several times and it's always a hit. The crispy potato skins are the perfect vessel for all sorts of delicious toppings.
Cap Andy
[email protected]These potato skins are a great appetizer or snack. They're easy to make and always a crowd-pleaser.
Jose rogelio Calderon vazquez
[email protected]Overall, I enjoyed this recipe and would definitely make it again.
Mitchell Angrum
[email protected]The potato skins were easy to make, but they didn't turn out as crispy as I hoped.
Johannes Seretsi
[email protected]The crispy potato skins were a bit too greasy for my taste, but they were still tasty.
SOMRAT Shil
[email protected]I love that this recipe allows for customization. I added some diced jalapenos to the potato skins for a spicy kick.
Lawrence Leo
[email protected]These potato skins were so delicious and addictive! I couldn't stop eating them.
Elvis Shilaho
[email protected]The crispy potato skins were easy to make and turned out perfectly crispy. I used a variety of toppings, including cheese, bacon, and chives.
Mosh Milez
[email protected]I tried this recipe for a party and it was a huge success! Everyone loved the crispy texture and the flavorful toppings.
lazy lemon
[email protected]These crispy potato skins were an absolute hit! The combination of crispy potato, melted cheese, and savory toppings was irresistible.