ROASTED GREEN BEANS WITH WALNUTS, LEMON AND CRANBERRIES
Provided by Food Network
Time 35m
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Combine green beans with shallots, oil and lemon zest on heavy large rimmed baking sheet; toss well to combine. Spread beans out into single layer and season with salt and pepper. Roast the beans in the oven until just beginning to brown, about 10 minutes. Stir the beans well and sprinkle with walnuts and cranberries. Continue to roast until beans are almost just tender, about 6 minutes longer. Add the water and lemon juice and continue roasting until the liquid evaporates and the green beans are lightly glazed, about 4 minutes longer. Garnish with parsley and lemon wedges if desired and serve.
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Thomas Anyika
[email protected]These green beans were a little too tart for my taste. I think I'll add a little less lemon juice next time.
Summer Bowen
[email protected]I love the bright and tangy flavor of these green beans. They're the perfect side dish for a summer BBQ.
Md.Shohidul Islam
[email protected]I'm always looking for new ways to cook green beans and this recipe is a great addition to my repertoire.
Anya Forger
[email protected]I added a few extra cloves of garlic to the recipe and it gave the green beans a nice garlicky flavor.
Shahzaib Gul
[email protected]I'm not a huge fan of cranberries, so I omitted them from the recipe. The green beans were still delicious.
Jerrylyn Humer
[email protected]These roasted green beans are so good, I could eat them every day.
Hina Shazadi
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
jannat akther
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Ashu Gamer
[email protected]I followed the recipe exactly and the green beans turned out perfectly. I will definitely be making this dish again.
Robin Slack
[email protected]These green beans are a great side dish for any meal. They're healthy, delicious, and easy to make.
Adesi Sampemba
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate their green beans.
Md Shihab biswas
[email protected]These green beans were a hit at my last dinner party! Everyone loved the flavor combination.
Shane Kelly
[email protected]I was hesitant to try this recipe because I'm not a huge fan of green beans, but I'm so glad I did! The walnuts and cranberries really make this dish.
Saturn Workman (Anarcho-Middleist)
[email protected]This is my new favorite way to cook green beans! The lemon and cranberries give them a bright and tangy flavor.
Muhammad Mazhar
[email protected]I tried this recipe a few weeks ago and it was so delicious! The green beans were perfectly roasted and the walnuts, lemon, and cranberries added a great flavor combination.