OPEN-FACED ROAST BEEF SANDWICHES
Arugula brings the zing in this recipe for eight "half" sandwiches. I serve four people because most who taste them want another. - Mary Price, Youngstown, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place roast beef on ciabatta slices. In a large bowl, combine arugula and romaine. In a small bowl, whisk remaining ingredients until blended. Drizzle over greens; toss to coat. Arrange over beef; serve immediately.
Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 422mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
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Ubaid khan MMd
[email protected]These sandwiches are a staple in my household. They're perfect for a quick and easy lunch or dinner.
Imran Hafeez
[email protected]I made these sandwiches for my husband's birthday party and they were a huge success! Everyone loved them.
Sonu Mallah
[email protected]I'm always looking for new ways to use up leftover roast beef. These sandwiches are a great option! They're quick and easy to make, and they're always a hit.
Tanzila Nupur
[email protected]I tried making these sandwiches, but I didn't have any horseradish sauce. I used sour cream instead and it was still really good!
Kiara Kiara
[email protected]I thought these sandwiches were just okay. The beef was a little dry and the horseradish sauce was too spicy for my taste.
Ch Gujjar 321
[email protected]I'm not a big fan of horseradish, but I still enjoyed these sandwiches. The beef was tender and juicy, and the bread was perfectly toasted.
Md Abul Hasan
[email protected]These sandwiches are a classic for a reason. They're simple to make, but they're always delicious.
Tim Connelly
[email protected]I love these sandwiches! They're so easy to make and they're always a hit with my family and friends.
Shahzaib 928 Zain 928
[email protected]These sandwiches are delicious! The beef is cooked perfectly and the horseradish sauce is amazing.
Negar Omidi
[email protected]I've made these sandwiches several times and they're always a hit. The beef is always tender and juicy, and the horseradish sauce is the perfect complement.
Mahim Sikder
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love the combination of the tender beef, the tangy horseradish sauce, and the crispy bread.
Aidan Valdivia
[email protected]I made these sandwiches for a party and they were a big success! Everyone loved them. I especially liked the horseradish sauce.
Gentry Cruz
[email protected]I followed the recipe exactly and the sandwiches turned out great! The beef was cooked perfectly and the horseradish sauce was delicious. I served them with mashed potatoes and green beans.
michelleKylaElla
[email protected]These open-faced roast beef sandwiches were a hit with my family! The beef was tender and juicy, and the horseradish sauce added a nice tang. I will definitely be making these again.