I LOVE Green Chilis and I love to experiment with Hummus. You can put pretty much any flavor into garbanzo beans and make a great healthy dip. After a few experiments, this recipe rocks!
Provided by Melanie B.
Categories Low Cholesterol
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Boil garbanzo beans in salted water for 10-12 minutes. Drain and place into food processor.
- Add remaining ingredients. Blend until smooth.
- If it does not become smooth enough for your taste, add additional water, olive oil, or lime juice - depending on the flavor you desire.
- Add Salt and Pepper to taste. Pulse to mix through.
- If you like a bit more heat than the green chili gives, add a bit of jalapeno or serrano pepper. Whatever you do -- please -- don't add canned diced chilis. The vinegary canned flavor does not go well with the garbanzo beans.
- Serve with warm soft pitas or crispy pita chips.
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ryk pranks tv2
[email protected]I followed the recipe exactly and the hummus turned out great! It's so creamy and flavorful. I will definitely be making this again.
Lolo _36d
[email protected]This hummus is delicious! I love the combination of roasted green chilis and tahini. It's the perfect dip for vegetables, pita bread, or crackers.
Ugochukwu Amobi
[email protected]I'm not a big fan of hummus, but this roasted green chili hummus is amazing! It's so flavorful and addictive. I could eat it every day.
Andrew Rouleau
[email protected]I made this hummus for a party and it was gone in minutes! Everyone loved it. It's so flavorful and creamy.
Lamia Hawladar
[email protected]This is the best hummus I've ever had! The roasted green chilis give it such a unique and delicious flavor. I will definitely be making this again and again.
Mujahid Balouch
[email protected]I love this hummus! It's so easy to make and it's always a hit with my friends and family.
Sk Niloy
[email protected]I followed the recipe exactly and the hummus turned out perfectly. It's so creamy and flavorful. I will definitely be making this again.
Jhomki Aktar
[email protected]This hummus is delicious! I love the roasted green chili flavor. It's the perfect dip for parties or potlucks.
People Stories
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover roasted peppers.
Javaughn Whyte
[email protected]This roasted green chili hummus is amazing! The flavors are so well-balanced. I love the smokiness from the roasted peppers and the tanginess from the lemon juice. It's the perfect dip for vegetables, pita bread, or crackers.