ROASTED HALIBUT AND GREEN BEANS WITH ASIAN CILANTRO SAUCE
Provided by Bon Appétit Test Kitchen
Categories Bean Fish Ginger Herb Mushroom Vegetable Roast Quick & Easy High Fiber Halibut Green Bean Spring Jalapeño Soy Sauce Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Place first 5 ingredients, 3 tablespoons safflower oil, 1 teaspoon sesame oil, and 1 teaspoon soy sauce in processor; puree. Season sauce to taste with salt.
- Place fish, beans, and mushrooms in single layer on rimmed baking sheet. Whisk remaining 2 tablespoons safflower oil, 1 teaspoon sesame oil, and 2 teaspoons soy sauce in bowl to blend. Pour over fish, beans, and mushrooms; toss beans and mushrooms to coat. Sprinkle with salt and pepper. Roast until fish is opaque in center and beans are crisp-tender, about 8 minutes. Divide fish, vegetables, and sauce between plates.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shoukhin online service
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Manuel Fernandez ventura
[email protected]I'm not a big fan of halibut, but I really enjoyed this dish. The sauce was amazing.
Grace Newton
[email protected]The Asian cilantro sauce was a bit too spicy for me, but the rest of the dish was delicious.
nickson nickas
[email protected]This dish was delicious! I will definitely be making it again.
Wasif Baig
[email protected]The roasted halibut was cooked perfectly, but the green beans were a bit undercooked for my taste.
Demo Lama
[email protected]This dish was a bit too complicated for me. I had to make several trips to the grocery store to find all of the ingredients.
Marlena Elias
[email protected]I'm always looking for new and exciting ways to cook halibut, and this recipe definitely delivered. The Asian cilantro sauce was a unique and delicious twist.
Ryno Swarts
[email protected]This is my new favorite halibut recipe! The fish was cooked perfectly and the sauce was amazing.
Jilani Mia
[email protected]The roasted halibut was a bit dry, but the green beans were delicious. I'll try cooking the halibut for a shorter amount of time next time.
Carol Nitsche
[email protected]The Asian cilantro sauce was the star of this dish. It was so flavorful and versatile. I've already used it to make a few other dishes.
Munyua Wangui
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was flaky and mild, and the sauce was tangy and flavorful. I'll definitely be making this again!
Yusum Ophicio
[email protected]The roasted halibut was cooked to perfection and the green beans were al dente. The Asian cilantro sauce was a bit too spicy for my taste, but I'm sure others would enjoy it.
Whisker Meow
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and versatile. I've even used it as a marinade for chicken and tofu.
TRiPUL STAR SiS
[email protected]This roasted halibut and green beans dish was an absolute delight! The Asian cilantro sauce was the perfect complement to the flaky halibut and crisp green beans. My family and I loved it!