Provided by Giada De Laurentiis
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- In small bowl combine the grapefruit segments, juice, and zest. Halve the fennel bulb lengthwise, thinly slice and add to the bowl. Add the olive oil, olives, parsley, 1/2 teaspoon salt, and red pepper flakes. Stir to combine.
- Meanwhile, place the fish on a parchment-lined roasting dish. Sprinkle with remaining 1/2 teaspoon of salt and pepper and bake for 10 to 12 minutes depending on thickness.
- Gently transfer the fish to a serving plate. Top with the grapefruit and fennel salsa and serve immediately.
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Benedicta Quansah
[email protected]5 stars!
SYED AHMAR HASAN
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Mian Shoaib
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Alizayy Alizayy khan
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was so moist and flaky, and the salsa was delicious.
Kailynn Magat
[email protected]This recipe is easy to follow and the results are amazing. The halibut is cooked perfectly and the salsa is so flavorful.
Ashan Ahmad
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the halibut and the salsa.
Usama Irfan
[email protected]Delicious! The halibut was flaky and moist, and the salsa was the perfect accompaniment.
Akter Miah
[email protected]This recipe is a keeper! The salsa is especially good. I'll be making this again and again.
sakib Pabel
[email protected]I love the combination of flavors in this dish. The grapefruit and fennel salsa is so refreshing and flavorful. And the roasted halibut is cooked perfectly.
Dhiaa Eddine
[email protected]This dish was easy to make and turned out great! The halibut was cooked perfectly and the salsa was delicious. I would definitely recommend this recipe.
Heather McKune
[email protected]I've made this recipe several times and it's always a hit! The halibut is always moist and flaky, and the salsa is the perfect complement. I love the bright citrus flavors.
Melissa Chambers
[email protected]This roasted halibut with grapefruit-fennel salsa was absolutely delicious! The fish was cooked perfectly and the salsa was so refreshing and flavorful. I will definitely be making this again.