SWEET AND SPICY VENISON JERKY
Sweet, with a kick to it.
Provided by Kristi Whittington
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time P1DT4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Add the venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. Mix the venison a few times as it marinates to ensure even absorption of the marinade.
- Remove the venison strips from the marinade and squeeze off excess. Discard the remaining marinade. Arrange the venison on the racks of a food dehydrator so that it does not overlap.
- Dry the venison on High until dry but still pliable, about 4 hours. The jerky should bend without breaking. Store the jerky in an airtight container or in a resealable plastic bag.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 22.1 g, Cholesterol 48.2 mg, Fat 6.5 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 1.3 g, Sodium 2186.4 mg, Sugar 18.1 g
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Maida Jatt
[email protected]I love making this jerky for parties. It's always a crowd-pleaser.
The stolen sweet roll
[email protected]This jerky is the perfect balance of sweet and spicy. It's not too sweet and it's not too spicy. It's just right.
Dexter Rhodes (Bernard54)
[email protected]I've made this jerky several times and it always turns out great. It's a favorite of my family and friends.
Cucukurnia
[email protected]This recipe is a bit time-consuming, but it's worth it. The jerky is so flavorful and delicious.
Bello Solomon
[email protected]I followed the recipe exactly and my jerky turned out tough. I'm not sure what I did wrong.
joice ilenji
[email protected]This jerky is a bit too spicy for me, but my husband loves it. I'll definitely be making it again, but I'll use less chili powder next time.
Jonathan Chitakunye
[email protected]I'm so glad I found this recipe. It's a great way to use up venison and it's so much better than store-bought jerky.
Iceman Yussif
[email protected]This jerky is the perfect snack for on the go. It's portable, satisfying, and delicious.
Nga Tupekea
[email protected]I love the combination of flavors in this jerky. The sweetness of the brown sugar and the heat of the chili powder are perfect together.
Earthly RANDOMs
[email protected]This jerky is so easy to make and it turns out perfect every time. I've tried other recipes before, but this one is by far the best.
Musa Nawaz
[email protected]I made this jerky for a party last weekend and it was a huge hit! Everyone loved the flavor and couldn't stop eating it.
Moshen Hassan
[email protected]This venison jerky is the best I've ever had! It's so flavorful and tender, and the perfect balance of sweet and spicy. I will definitely be making this again and again.