ROASTED HARVEST VEGETABLES
This is a favorite side dish to serve any time we're having company. I like to pair it with just about any roasted meat. -Amy Logan, Mill Creek, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Place vegetables in a large bowl. Combine the remaining ingredients; drizzle over vegetables and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake at 400° for 30-35 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 114 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 97mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Elisha Johnson
[email protected]I'm definitely going to make this recipe again soon.
Krystal Martin walker
[email protected]These vegetables are so delicious, I could eat them every day.
Baizid Baizid76
[email protected]I've made this recipe several times and it's always a hit.
Badnick 1234
[email protected]These roasted vegetables are the perfect side dish for any occasion.
Dani Veer
[email protected]Roasted Harvest Vegetables: A Must-Try!
George Jojo
[email protected]Love this recipe! The roasted vegetables are always a crowd-pleaser.
Abigail Acevedo
[email protected]These roasted vegetables are a great way to get your daily dose of vegetables. They're also a delicious and healthy snack.
Kawsr Mahmud
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were perfectly roasted and seasoned.
Tashif Anjum
[email protected]The roasted vegetables were easy to make and packed with flavor. I especially loved the caramelized onions and the tender carrots.
Ahteshamansari Ansari
[email protected]These roasted vegetables were a hit at our Thanksgiving dinner! The variety of colors and textures made for a beautiful and delicious dish.
Mdmizan Hassan
[email protected]Roasted Harvest Vegetables: A Culinary Symphony of Flavors