ROASTED HEIRLOOM TOMATO, BELL PEPPER, AND GOAT CHEESE SOUP
Pungent heirloom tomatoes are balanced by goat cheese for a rich fall soup.
Provided by cuceesprouts
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Core and quarter tomatoes and scoop out the seeds. Reserve cores and seeds for the stock. Toss tomatoes, onion, 2 tablespoons balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon honey, garlic, rosemary, and 1 pinch salt in a large bowl. Spread the mixture on a baking sheet.
- Roast in the preheated oven, stirring occasionally, until softened and starting to brown, about 40 minutes. Discard rosemary and set tomatoes aside.
- Preheat the oven's broiler. Place red bell pepper on a baking sheet lined with aluminum foil.
- Cook under the preheated broiler until the skin of the pepper has blackened and blistered, 5 to 8 minutes. Transfer to a bowl and cover tightly with plastic wrap. Allow pepper to steam as it cools, about 20 minutes.
- Meanwhile, combine water, reserved tomato cores and seeds, remaining honey, and bay leaf in a pot. Bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes. Strain stock into a bowl, discarding solids.
- Rinse pot and pour in strained stock. Add roasted tomatoes. Peel red bell pepper and slice flesh into strips; add to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes.
- Let soup cool for 10 minutes. Pour into a blender. Add milk and goat cheese; cover and blend until smooth. Pour in remaining olive oil while the blender is running. Season with salt.
- Ladle soup into bowls. Garnish with remaining balsamic vinegar and a few grinds of pepper.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 34.5 g, Cholesterol 13.6 mg, Fat 16 g, Fiber 6.5 g, Protein 8.8 g, SaturatedFat 4.9 g, Sodium 154.4 mg, Sugar 26.1 g
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Ali Fatiana
[email protected]I highly recommend this soup. It's easy to make, delicious, and healthy. You won't be disappointed.
Sham Kaied
[email protected]This soup is a great way to show off your culinary skills. It's sure to impress your guests.
Maduri Wijeweera
[email protected]I love the combination of flavors in this soup. The roasted tomatoes, bell peppers, and goat cheese all come together perfectly.
Aslam Artwork
[email protected]This soup is so flavorful and satisfying. It's the perfect comfort food for a cold night.
Shawndrika Nero
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a special occasion.
Amir Bhai jan
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the sweet roasted tomatoes and bell peppers.
Imran Xaim
[email protected]I love that this soup is healthy and delicious. It's the perfect meal for a busy weeknight.
King Rapper (Aduwagiza)
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Prashan Neupane
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor combination.
Ernst Botha
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Joy Sheikh
[email protected]I love the roasted tomatoes in this soup. They add a smoky flavor that really makes the dish.
Hanifur Rahman
[email protected]This soup is so easy to make, and it's always a hit with my family. I highly recommend it!
Nara Moktan
[email protected]I'm not usually a fan of goat cheese, but I loved it in this soup. It really added a unique flavor.
Ladarion Mallery
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables.
Elijah Money
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold night.
Dotse Ishmael
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Shee Shee
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Hari Poudel
[email protected]This soup is so flavorful and satisfying. The goat cheese adds a nice tanginess that really elevates the dish.
Mark West
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious.
Meylina Marte
[email protected]This soup was a hit at my dinner party! The flavors of the roasted tomatoes, bell peppers, and goat cheese came together perfectly. I will definitely be making this again.