ANGEL MACAROONS
These chewy coconut cookies start with a boxed angel food cake mix. -Renee Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut. , Drop by tablespoonfuls 2 in. apart onto a parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove paper with cookies to wire racks to cool.
Nutrition Facts : Calories 54 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Anamul Rayhan
[email protected]I'm not sure what I did wrong, but my macaroons turned out terrible. They were flat and dense, and they didn't taste very good.
Delower Hossain
[email protected]I would not recommend this recipe. The macaroons were not worth the time or effort.
Aasha Khanal
[email protected]Overall, I thought the macaroons were just okay. They weren't bad, but they weren't amazing either.
Foyes Nishat
[email protected]The macaroons were a little too crumbly. I think I would try a different recipe next time.
Keysha Petty
[email protected]The macaroons were a little too dry. I think I would add a little more moisture next time, maybe in the form of butter or oil.
Keathwyn Afrika
[email protected]The macaroons were a little too sweet for my taste. I would recommend using less sugar next time.
Sujat ali sujat ali
[email protected]I was surprised at how quickly these macaroons came together. They're a great last-minute dessert.
Jt Refhate
[email protected]These macaroons are so easy to make. I'm not a great baker, but I was able to make them without any problems.
Caiden Cross
[email protected]I love that these macaroons are gluten-free. They're a delicious and healthy treat that I can feel good about eating.
Ramesh Chauhan
[email protected]These macaroons are the perfect combination of sweet and chewy. I can't stop eating them!
Abeje Betibeb
[email protected]I've never been a big fan of macaroons, but these ones changed my mind. They're so light and fluffy, and the coconut flavor is just perfect.
Md Miominn
[email protected]I made these macaroons for a bake sale, and they were a huge success. Everyone loved them!
pyeiknom shagaiya
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a fun project to make with kids.
Kanak Majumdar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut. But I'm so glad I did! The macaroons were delicious. The coconut flavor was just right, and the texture was perfect.
ALANA WEST
[email protected]These macaroons are the perfect treat for any occasion. They're light and airy, and the coconut flavor is subtle but noticeable. I highly recommend them!
Marian Enev
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and you don't need any special equipment. Plus, the macaroons are gluten-free, so they're great for people with dietary restrictions.
Wavah Baker Digo
[email protected]I've made these macaroons several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Md lehen
[email protected]These macaroons were a hit at my last party! They were so light and fluffy, and the coconut flavor was just perfect. I'll definitely be making these again.