ROASTED HERBED PUMPKIN
This is such an easy side dish recipe that can be made in a jiffy. The roasted pumpkin is flavored with a range of herbs and spices that you can adjust to your own preference.
Provided by ilka222
Categories Side Dish Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine olive oil, coriander, oregano, garlic, fennel, salt, pepper, and cayenne in a bowl. Add pumpkin pieces and toss with spice mix. Layer in a roasting dish.
- Bake in the preheated oven until soft, about 30 minutes.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 9.1 g, Fat 7.2 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 583.6 mg, Sugar 1.6 g
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Md Masom
[email protected]This is a great recipe for a quick and easy side dish. The pumpkin is roasted to perfection and the herbs and spices add a delicious flavor. I'll definitely be making this again.
Bright Ug
[email protected]This recipe was easy to follow and the results were delicious. The pumpkin was roasted to perfection and the herbs and spices added a delicious flavor. I served it as a side dish with roasted chicken and it was a hit with my family.
Brian Pleasant
[email protected]I've made this recipe several times and it's always a hit. The roasted pumpkin is delicious and the herbs and spices add a nice touch. I highly recommend this recipe!
Hassan Oluwatobi
[email protected]This recipe is a great way to get your kids to eat pumpkin. My kids loved the roasted pumpkin and the herbs and spices made it even more delicious. I'll definitely be making this again.
ShAtir MunDaa MunDaa
[email protected]Roasted Herb Pumpkin is a great side dish for any fall meal. The pumpkin is roasted to perfection and the herbs and spices add a delicious flavor. I highly recommend this recipe!
rogelio gaming
[email protected]I'm not a big fan of pumpkin, but I tried this recipe and was pleasantly surprised. The herbs and spices really enhanced the flavor of the pumpkin. I'll definitely be making this again.
MD Rubul
[email protected]This recipe was a bit bland for my taste. I think it needed more herbs and spices. I also found that the pumpkin took longer to roast than the recipe stated.
Peter Emmert (The 1956 Grey Goose)
[email protected]Roasted Herb Pumpkin - 5 stars! This recipe is easy to follow and the results are amazing. The pumpkin is roasted to perfection and the herbs and spices add a delicious flavor. I served it as a side dish with roasted chicken and it was a hit with my
Kristopher Caldwell
[email protected]This recipe is a great way to use up leftover pumpkin. I had some leftover from Halloween, and I didn't want it to go to waste. I roasted it with some herbs and spices, and it turned out delicious. I'll definitely be making this again.
Richmond Pinto
[email protected]Roasted Herb Pumpkin was a delight to make! The combination of herbs and spices gave the pumpkin a wonderful flavor. I served it as a side dish with roasted chicken, and it was a hit with my family. Definitely a keeper recipe!