This roasted honey-Dijon chicken and vegetable recipe is perfect for a weeknight meal - change up the vegetables as desired.
Provided by Deb
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine dijon mustard, honey, lemon juice, thyme, salt, and pepper in a large bowl. Add chicken thighs and mix to coat with marinade.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until carrots start to soften, 5 to 10 minutes. Use tongs to transfer carrots to a bowl and set aside. Add asparagus to steamer basket plus more boiling water if necessary. Steam asparagus until almost tender, 5 to 10 minutes, depending on the thickness of the asparagus. Add to the bowl with the carrots.
- Meanwhile, heat a large oven-safe skillet over medium heat. Add olive oil and butter and let butter melt. Add marinated chicken and cook until well browned, 6 to 8 minutes. Flip chicken and cook for an additional 4 minutes. Add steamed carrots and asparagus to chicken in the skillet.
- Transfer skillet to the preheated oven and roast until chicken thighs are no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 393.1 calories, Carbohydrate 24.4 g, Cholesterol 122.4 mg, Fat 18 g, Fiber 5.1 g, Protein 34.9 g, SaturatedFat 5.3 g, Sodium 404.5 mg, Sugar 14.6 g
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Bad Karma
[email protected]This recipe is a keeper!
shii mwaniki
[email protected]This is a simple but delicious recipe that's perfect for a weeknight meal.
M ikram Rind
[email protected]I've made this recipe several times and it's always a hit!
Rajana Toba
[email protected]This recipe is a great way to use up leftover chicken.
R Perez
[email protected]The chicken was a bit overcooked, but the vegetables were perfect.
KUSH tbc
[email protected]This is my new favorite chicken recipe!
Johnathan Lesmeister
[email protected]The honey mustard sauce was a bit too sweet for my taste.
Jaskaran Singh
[email protected]This recipe was easy to follow and turned out great!
BARRY OLSON
[email protected]I'm not a big fan of chicken thighs, but I loved this recipe.
tosin femi
[email protected]This recipe is a family favorite!
Khanbaba Khababa
[email protected]The chicken was a bit dry, but the vegetables were amazing.
Bona Tafa
[email protected]Absolutely delicious!!!
Mihal Hasan Nayeem
[email protected]Not a fan of the honey mustard sauce, but the chicken and vegetables were great.
Muhamad Faizan
[email protected]A healthy and satisfying meal that's perfect for busy weeknights.
ss_ somrat
[email protected]Easy, flavorful, and a hit with the whole family!
Erick Ramazzini
[email protected]Roasted Honey Mustard Chicken Thighs with Vegetables: A Culinary Masterpiece