ROASTED JICAMA
A great replacement for potatoes! Jicama has a slightly sweet flavor and only 20% of the calories and carbs.
Provided by vverkin925
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss all ingredients together.
- Spread in baking pan.
- Roast in 400 degree oven for 1 hour stirring every 15 minutes.
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Awan zada Swan zada
[email protected]This recipe sounds interesting. I'll have to give it a try sometime.
Omolayo Alabi
[email protected]I'm not sure about this recipe. I've never had roasted jicama before.
The8yh Kage
[email protected]This recipe looks delicious! I'm going to try it tonight.
Saleem Khan
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. I can't wait to give it a try.
Yung Don
[email protected]This recipe is a lifesaver. I always have a hard time finding healthy snacks that my kids will eat, but they love roasted jicama.
Neno Neno g
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get your daily dose of vegetables.
Maria C Rodriguez
[email protected]This is a great recipe for a healthy snack or side dish. It's also a great way to use up leftover jicama.
Ahsankhanofficial
[email protected]I love the versatility of this recipe. You can season the jicama with any spices or herbs you like.
Jam Ramzan
[email protected]This recipe is so easy to follow, even for a beginner cook. I highly recommend it.
Chenoa Thomas
[email protected]I'm not a big fan of jicama, but I tried this recipe and I was surprised at how much I liked it. The roasting process really brings out the sweetness of the jicama.
Levi Flook
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted jicama and always ask for seconds.
Laura Perez
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the roasted jicama and asked for the recipe.
Abbas Manthiri
[email protected]I'm always looking for new ways to cook jicama, and this recipe is a keeper. It's so easy to make and the results are delicious.
Evah Anyangi
[email protected]This is a great recipe for using up leftover jicama. I usually have a few pieces left over after making stir-fries or salads, and this is a great way to use them up.
Faizan Asif
[email protected]I tried this recipe and it was a hit! The jicama was crispy on the outside and tender on the inside. I used chili powder, cumin, and garlic powder for seasoning, and it was perfect.
Hastings Shamaoma
[email protected]Roasted jicama is a delicious and healthy snack or side dish. It's easy to make and can be seasoned with a variety of spices and herbs.