BANANA-COCONUT CRUNCH CAKE
If you like Banana cake mix And Coconut you'll love this recipe.I bought a very small cookbook called Terry's Village Casseroles and Country favorites it was on last page of the book.Everyone that has eaten it always ask's for the recipe.It is my family's favorite
Provided by Cindi Davis
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. 1.preheat oven to 350°. Grease and flour 13x9x2 -inch pan
- 2. 2.FOR CAKE,combine cake mix,pudding mix, fruit cocktail with juice,eggs and oil in a large bowl.Beat at medium speed with electric mixer for 4 minutes.Stir in 1- cup coconut. Pour into pan. Combine pecans and brown sugar in a small bowl.stir until well mixed.Sprinkle over batter.B AKE AT 350° FOR 45 TO 50 Minutes or until toothpick inserted in center comes out clean
- 3. 3. FOR GLAZE,combine grandulated sugar,butter and evaporated milk in medium saucepan. bring to a boil. cook 2 minutes,stirring occasionally.Remove from heat.Stir in 1 1/3 cups coconut.Pour over warm cake.SERVE WARM or at room temperature.
- 4. TIP: Assemble all ingredients and utensils together before beginning the recipe
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Sa Sa
[email protected]This cake is a keeper! It's moist and flavorful, with just the right amount of sweetness. The coconut crunch topping is the perfect finishing touch. I've already made it twice and it's always a hit.
Moynul Haque
[email protected]I'm not a huge fan of coconut, but I thought this cake was delicious! The banana and coconut flavors complemented each other perfectly and the crunch topping added a nice texture. I would definitely make this cake again.
Toqeer hussain
[email protected]This cake was a bit of a let down. The instructions were unclear and the cake didn't turn out as expected. I won't be making this recipe again.
Shreeya Das
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cake was dense and dry, and the coconut crunch topping was too sweet. I won't be making this cake again.
sandra lozoria
[email protected]I thought this cake was just okay. It was a bit dry and the coconut crunch topping was a bit too crunchy. I probably won't make this recipe again.
First 2 Know
[email protected]This Banana Coconut Crunch Cake was a bit too sweet for my taste. The coconut crunch topping was a bit overpowering as well. However, my kids loved it, so I guess it all depends on your personal preferences.
Rehan Rasuli
[email protected]I love banana cake and this recipe is one of the best I've tried. The coconut crunch topping is the perfect addition and makes the cake even more special. I will definitely be making this again!
Qasim Atta
[email protected]Just made this cake and it is delicious! I used two 8-inch round pans and it turned out great. The cake is moist and flavorful and pairs well with the coconut crunch topping. Everyone in my family loved it!
Christine Mwangi
[email protected]I was a bit skeptical about this recipe at first, but I am so glad I tried it! The cake turned out perfectly moist and fluffy, and the coconut crunch topping was a delightful addition. It wasn't too difficult to make either; I had it ready for my gue
Kimberly Wilson
[email protected]This Banana Coconut Crunch Cake was a huge hit with my family! It is incredibly moist and flavorful, with just the right amount of sweetness. The coconut crunch topping adds a nice texture and flavor contrast to the moist banana cake. I would highly