ROASTED KOHLRABI
Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.
Provided by WSBLEND
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
- Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.9 g, Cholesterol 5.9 mg, Fat 5.5 g, Fiber 7.2 g, Protein 6 g, SaturatedFat 1.6 g, Sodium 142.1 mg, Sugar 5.3 g
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Cherish Joseph
[email protected]This recipe is a bit bland for my taste. I think it would be better with some additional seasoning or a flavorful sauce.
Brynlie Slight
[email protected]Yum!
Sthembile Mahlangu
[email protected]Roasted kohlrabi is a great way to add some variety to your vegetable repertoire. It's a unique and flavorful vegetable that can be enjoyed in many different ways.
Sir Emmy
[email protected]I love how easy this recipe is to make. Just toss the kohlrabi with some olive oil, salt, and pepper, and roast it in the oven until tender. I also appreciate that this recipe is adaptable to different dietary needs. For example, you can omit the che
Bordor Elizabeth
[email protected]Roasted kohlrabi is a delicious and versatile vegetable that can be enjoyed as a side dish or main course. The roasted kohlrabi turned out perfectly tender and flavorful, with a slightly sweet and nutty taste. I served it with a simple lemon-tahini s