ROASTED LAMB LOIN WITH SAVORY BERRY SAUCE
Steps:
- In a large skillet over medium heat, warm 1 tablespoon olive oil. Add the raspberries, blueberries, chopped onion, the diced celery, tomato, sugar, and vinegar; season to taste with salt and pepper. Simmer for about 30 minutes until the sauce is thick. While the sauce cooks, season the lamb by rubbing it with salt and pepper. Heat a skillet over high heat and add the remaining 1 tablespoon olive oil. Add the thyme and marjoram sprigs, and allow them to perfume the oil for about 1 minute. Remove the herbs and add the lamb. Brown the lamb on all sides, turning it gently with tongs. (Avoid using a fork; the tines may puncture the meat, allowing the flavorful juice to leak out.) You want the lamb to remain pink inside. Spread the berry sauce on a large serving plate. Slice the lamb into 1-inch pieces and arrange them on top of the berry sauce. Serve immediately.
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Rizwan Azad
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The lamb was so tender and the sauce was incredible. I highly recommend this recipe!
Black Light
[email protected]This recipe is a winner! The lamb was cooked perfectly and the berry sauce was incredible. I will definitely be making this again.
Night Shade
[email protected]The lamb was a bit dry, but the berry sauce was very good.
francis oputa
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and the berry sauce was delicious. I will definitely be making this again.
Md rahat Souan
[email protected]This dish was absolutely stunning! The lamb was cooked to perfection and the berry sauce was a perfect complement. I highly recommend this recipe for a special occasion dinner.
Ahmadali ali
[email protected]The sauce was too tart for my taste.
chukwuma thankgod
[email protected]I'm not a big fan of lamb, but this recipe changed my mind! The lamb was cooked perfectly and the berry sauce was incredible. I'll definitely be making this again.
Blue Xxox
[email protected]This recipe is a keeper! The lamb was juicy and flavorful, and the berry sauce was a perfect balance of sweet and tart. I will definitely be making this again.
Lexus Horton
[email protected]The lamb was a little overcooked, but the berry sauce was very good.
HASHMI KOKO
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for dinner parties and potlucks and it's always a hit.
JS Sabbir
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The lamb was so tender and the sauce was incredible. I highly recommend this recipe!
Sayem Sajib
[email protected]The lamb was a bit dry, but the berry sauce was delicious.
Jose Batista
[email protected]I tried this recipe last night and it was a hit with my family! The lamb was so flavorful and the berry sauce was the perfect accompaniment. Even my picky kids loved it.
Apon Apon Das Raj
[email protected]This roasted lamb loin with savory berry sauce was an absolute delight! The lamb was cooked to perfection, tender and juicy, while the berry sauce added a delightful tangy and fruity flavor that complemented the lamb beautifully. The sauce was also i