ROASTED LAMB LOINS WITH MUSTARD-HERB CRUST
Steps:
- Position a rack in the center of the oven and heat the oven to 375°F. Arrange a flat roasting rack over a heavy-duty rimmed baking sheet. Heat 2 Tbs. of the oil in a 10-inch skillet over medium-high heat. Add the garlic and rosemary and cook, stirring, until fragrant but not browned, about 20 seconds. Add the scallions, season with salt and pepper, and cook, stirring occasionally, until softened, 1 to 2 minutes. Add the mint and parsley and cook, stirring, for another few seconds. Remove from the heat and transfer to a medium bowl. Pat the lamb loins dry and season with salt and pepper. Heat the remaining 1 Tbs. oil in a 12-inch skillet over medium-high heat until shimmering hot. Cook the lamb, turning once, until two sides are nicely browned, about 2 minutes per side. (Since the loins are so small, sear only the top and bottom; you don't need to bother with the sides.) Transfer the lamb loins to the roasting rack on the baking sheet and let them cool for a couple of minutes. Stir the panko, mustard, and honey into the scallion mixture and season to taste with salt and pepper. Divide the panko coating between the two loins, gently pressing it on so that it covers the top and comes partway down the sides. Roast the lamb until an instant-read thermometer inserted in the thickest part of a loin registers 125°F to 130°F for medium rare, 15 to 20 minutes, or 130°F to 135°F for medium, 20 to 25 minutes. Transfer the lamb to a cutting board and let it rest for 10 minutes. Slice the lamb 1/2 inch thick and serve; make sure to scoop up any crust that falls off the lamb and scatter it over each serving.
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sidratul montaha
[email protected]Overall, this is a great recipe for a special occasion meal. The lamb is tender and juicy, and the mustard-herb crust is flavorful and aromatic.
Cynthia Grace
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked to perfection.
Editor Sven
[email protected]I thought this dish was just okay. The lamb was tender, but the mustard-herb crust was a bit too overpowering for my taste.
Sadam Bhai
[email protected]This recipe was a bit too complicated for me. I had trouble finding some of the ingredients and the instructions were a bit confusing.
Kritika Poudel
[email protected]The lamb was a bit overcooked for my taste, but the mustard-herb crust was delicious. I would try this recipe again, but I would cook the lamb for a shorter amount of time.
Glyniss Iannello
[email protected]I found this recipe to be a bit bland. The lamb was cooked well, but the mustard-herb crust lacked flavor.
Imran Imran
[email protected]This lamb dish is a must-try for any meat lover. It's packed with flavor and incredibly tender. I highly recommend giving it a try.
SB Abu Bakkar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish for special occasions or even just a weeknight dinner.
Israel Mendoza
[email protected]This dish is a perfect balance of flavors. The lamb is savory and juicy, while the mustard-herb crust adds a tangy and aromatic touch.
mousa
[email protected]I love that this recipe can be easily customized to your own taste. You can adjust the amount of mustard or herbs in the crust, or even add different spices.
Kiony Badenhorst
[email protected]The mustard-herb crust is a game-changer. It adds so much flavor to the lamb and really takes this dish to the next level.
Kyle van Dyk
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients. Plus, the results are always amazing.
Najam Malik
[email protected]This dish was a hit at my dinner party! Everyone raved about the tender lamb and the delicious crust. I highly recommend trying this recipe if you're looking for a special occasion dish.
Lefa Makhanye
[email protected]I've never been a big fan of lamb, but this recipe changed my mind completely. The lamb was incredibly tender and flavorful, and the mustard-herb crust was simply divine. It's definitely a dish I'll be making again and again.
gaurav kumar
[email protected]This roasted lamb loin with mustard-herb crust was an absolute delight! The lamb was cooked to perfection, tender and juicy, with a beautiful crust that added so much flavor. The mustard-herb mixture was the perfect complement, providing a tangy and