ROASTED LEEKS AND POTATOES VINAIGRETTE
I prefer using tiny whole potatoes for this elegant potato and leek salad if I can find them. Firm red potatoes or fingerlings are good alternatives.
Provided by Martha Rose Shulman
Categories easy, weekday, side dish
Time 1h
Yield Serves four
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Combine the leeks and potatoes in a baking dish large enough for them to fit in a single layer. Toss with the white wine, salt, pepper and 2 tablespoons of the olive oil. Cover the baking dish tightly, and place in the oven. Roast for 30 minutes. Uncover, raise the heat to 450 degrees, and return to the oven for another 10 to 15 minutes until the leeks and potatoes are tender but not mushy and just beginning to color. Remove from the heat, and add the remaining olive oil, vinegar, lemon juice and additional salt and pepper if desired. Toss together and allow to cool.
- Put the hard-boiled eggs through a sieve, and season with salt and pepper. Arrange over the leeks and potatoes (I like to arrange the sieved egg in a wide stripe down the middle), sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 42 grams, Fat 16 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 780 milligrams, Sugar 8 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshua Omondi Ochieng (Yenga dala)
[email protected]I love this recipe! The leeks and potatoes are always perfectly roasted, and the vinaigrette is the perfect finishing touch. I've made this dish many times and it's always a hit.
MBH Gamer FF
[email protected]This recipe was easy to follow and the dish turned out great! The leeks and potatoes were roasted to perfection and the vinaigrette was a great addition. I will definitely be making this dish again.
Mourad Kannou
[email protected]The leeks and potatoes were delicious, but the vinaigrette was a bit too tangy for my taste. Next time, I will use less vinegar and more oil.
Mohammednur Leramo
[email protected]This is a great recipe for a healthy and flavorful side dish. The leeks and potatoes are roasted to perfection, and the vinaigrette is a nice light dressing. I would definitely recommend this recipe.
Rashed Khan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the roasted leeks and potatoes, and they raved about the vinaigrette. I will definitely be making this dish again.
PATY FAME
[email protected]This was my first time roasting leeks and potatoes, and I was really happy with the results! The leeks were tender and sweet, and the potatoes were crispy and flavorful. The vinaigrette was also very good, and it really complemented the vegetables.
Chatgami ZM Warriors
[email protected]I followed the recipe exactly and the dish turned out great! The leeks and potatoes were caramelized and flavorful, and the vinaigrette was the perfect balance of sweet and sour. I would definitely recommend this recipe to others.
Riaz Mallah
[email protected]This was a great recipe! The leeks and potatoes were roasted to perfection, and the vinaigrette was a nice touch. I would definitely make this again.
Atish Yadav
[email protected]I made this dish last night and it was delicious! The leeks and potatoes roasted perfectly, and the vinaigrette was the perfect finishing touch. I will definitely be making this again!
MAXIM FF
[email protected]These roasted leeks and potatoes with vinaigrette were a hit with my family! The leeks were tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The vinaigrette was tangy and bright, and it really brought the wh