ROASTED LEG OF LAMB WITH RASPBERRY GLAZE
Number Of Ingredients 9
Steps:
- Using the tip of a knife, make small slits evenly over leg of lamb and insert garlic slivers into each. In small bowl, mix together jam, wine, mustard, rosemary leaves, and pepper. Brush lamb with 1/4 cup sauce mixture and place fat-side-up in roasting pan. Bake at 350° for 20 -25 minutes per pound for medium rare (160° internal temperature). For more well-done meat, add 5 minutes per pound. Pour remaining sauce over lamb during last 40 minutes of cooking time. Remove lamb to warm platter and let stand 15 minutes. Meanwhile, pour lamb drippings into saucepan. Remove excess grease. Mix broth, cornstarch, and reserved 2 tablespoons red raspberry jam and whisk into drippings. Cook over medium heat, continuing to whisk until sauce thickens. Serve gravy hot with sliced lamb. Fun Fact: The Bonneville Salt Flats are a 30,000-acre salt (potash) floor ranging from one to six inches thick, and are actually the bed of what was ancient Lake Bonneville. Bonneville Speedway is an area of the Flats near Wendover, Utah, that is marked out for motor sports. It is particularly noted as the venue for numerous land speed records. The salt flats were first used for motor sports in 1912, but didn't become truly popular until the 1930s when Ab Jenkins and Sir Malcolm Campbell competed to set land speed records. The annual Speed Week is held in mid-August.
Nutrition Facts : Nutritional Facts Serves
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Abubakar Kamanza
[email protected]5 stars!
Anisa Basam
[email protected]I will definitely be making this again.
Apurbo Dev
[email protected]This was so easy to make and the lamb was so tender.
MD Ashikul Islam
[email protected]Delicious!
Sophiia
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was delicious.
Md Rana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the glaze is to die for.
Sudeep Subedi
[email protected]This recipe was easy to follow and the lamb turned out perfectly. The glaze was a bit too sweet for my taste, but that's just a personal preference.
Nsubuga Simon
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone raved about the lamb and the glaze.
Ranjan Candra
[email protected]This was a fantastic recipe! The lamb was so tender and juicy, and the raspberry glaze was the perfect complement. I will definitely be making this again.