ROASTED LEMON CHICKEN LEGS
Number Of Ingredients 7
Steps:
- Put the chicken legs in a large resealable bag, squeeze in the juice of the lemons and throw in the rinds as well. Add the olive oil, garlic and some salt and pepper, seal the bag and toss around. Place in the fridge to marinate for at least 30 minutes or up to 6 hours. Preheat the oven to 450 degrees F. Place the chicken legs on a baking sheet and roast until the juices run clear, 20 to 30 minutes.
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Hassan ali Minhas
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. I love the combination of lemon and herbs, and the chicken always comes out so juicy.
Babita Limbu
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Lucario YT
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the lemon flavor was amazing. I will definitely be making this again.
Alonix Freed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the roasted vegetables. I will definitely be making this again.
Courtney Sechrist
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the lemon added a nice brightness. I will definitely be making this again.
Ajaya Magarstar
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from a previous meal and used it to make this dish. The chicken was still moist and flavorful, and the lemon added a bright, tangy flavor. I served it over rice and it
Dizzy Gang
[email protected]I'm always looking for new and easy chicken recipes, and this one is a keeper. The chicken was so moist and flavorful, and the lemon added a nice tang. I served it with roasted potatoes and green beans, and it was a delicious meal.
AD KHAN
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the roasted vegetables. I will definitely be making this again.
DELAQUZ TOURS
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the lemon added a nice brightness. I will definitely be making this again.
Yakob Sisay
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Hamza Khan786
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from a previous meal and used it to make this dish. The chicken was still moist and flavorful, and the lemon added a bright, tangy flavor. I served it over rice and it
Tanveer Ahmad Saeed
[email protected]I was looking for a simple and flavorful chicken recipe and this one fit the bill perfectly. The chicken was juicy and tender, and the lemon added a nice tang. I served it with roasted potatoes and green beans, and it was a delicious meal.
Lala Chohan
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the lemon flavor was amazing. I will definitely be making this again.
Fahad Afridi
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the lemon adds a nice brightness. I usually serve it with roasted vegetables or a simple salad.
Pranab Das
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. I love the combination of lemon and herbs, and the chicken always comes out so juicy.
M.Naveed Bhatti
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the lemon flavor was just right. I served it with roasted potatoes and green beans, and it was a complete meal.
Ibrahim Bwambale
[email protected]This roasted lemon chicken was a hit with my family! The chicken was so moist and flavorful, and the lemon added a bright, tangy flavor. I will definitely be making this again.