Best 2 Roasted Lemon Chicken Legs Recipes
Roasted lemon chicken legs are a flavorful and versatile dish that can be enjoyed by people of all ages. With a crispy skin, juicy meat, and a tangy lemon flavor, this dish is sure to please even the most discerning palates. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, roasted lemon chicken legs are a great option.
Here are our top 2 tried and tested recipes!
ROASTED LEMON CHICKEN LEGS {PIONEER WOMAN} RECIPE - (2.9/5)
Provided by grinder
Number Of Ingredients 5
Steps:
- Put legs in a large re-sealable bag, squeeze in juice of the lemons and throw in the rinds as well. Add olive oil, garlic and some salt and pepper, seal bag and toss around. Place in the fridge to marinate at least 30 minutes or up to 6 hours. Preheat oven to 450ºF. Place legs on a baking sheet and roast until the juices run clear, 20-30 minutes.
ROASTED LEMON CHICKEN LEGS
Number Of Ingredients 7
Steps:
- Put the chicken legs in a large resealable bag, squeeze in the juice of the lemons and throw in the rinds as well. Add the olive oil, garlic and some salt and pepper, seal the bag and toss around. Place in the fridge to marinate for at least 30 minutes or up to 6 hours. Preheat the oven to 450 degrees F. Place the chicken legs on a baking sheet and roast until the juices run clear, 20 to 30 minutes.
Tips:
- Choose the right chicken legs: Look for chicken legs that are plump and have a good amount of meat on them. Avoid any legs that are bruised or have any blemishes.
- Prep the chicken legs properly: Rinse the chicken legs under cold water and pat them dry with paper towels. This will help the seasoning to adhere to the chicken.
- Use a flavorful marinade: The marinade is what will give the chicken legs their flavor, so make sure to use one that you like. Some popular marinade options include olive oil, lemon juice, garlic, herbs, and spices.
- Roast the chicken legs at a high temperature: This will help to create a crispy skin and juicy meat. The ideal roasting temperature is 425 degrees Fahrenheit.
- Roast the chicken legs for the right amount of time: The cooking time will vary depending on the size of the chicken legs, but as a general rule, they should be roasted for about 30-40 minutes, or until they are cooked through.
- Let the chicken legs rest before serving: This will help the juices to redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
Roasted lemon chicken legs are a delicious and easy-to-make dish that is perfect for any occasion. They are crispy on the outside, juicy on the inside, and packed with flavor. With just a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love.
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