ROASTED LEMON POTATOES WITH ARTICHOKES
Make and share this Roasted Lemon Potatoes With Artichokes recipe from Food.com.
Provided by TasteTester
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Position a rack in the lower third of the oven and preheat to 450 degrees. Lightly oil a large, rimmed baking sheet or shallow baking pan.
- Toss the potatoes with 2 tablespoons of the oil in a large bowl. Spread on the baking sheet. Bake for 15 minutes. Turn the potatoes with a metal spatula and bake for 15 minutes more. Toss the artichokes with the remaining 1 tablespoon olive oil and mix into the potatoes. Continue baking until the vegetables are tender and lightly browned, about 20 minutes more.
- Transfer the potatoes and artichokes to a large bowl. Sprinkle with the lemon zest, then the lemon juice and parsley. Season with salt and pepper. Mix gently and serve hot in the bowl or on a platter.
Nutrition Facts : Calories 138.5, Fat 5.5, SaturatedFat 0.8, Sodium 37, Carbohydrate 21.1, Fiber 4.2, Sugar 0.8, Protein 3.3
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Lynn Johnston
[email protected]This dish is a great way to use up leftover potatoes and artichokes. It's easy to make and always a hit with my family.
Meme Fun
[email protected]I've never had roasted artichokes before, but they were delicious in this dish. I'll definitely be making this again.
Robert Addison
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of potatoes and artichokes.
Amir BuTT
[email protected]This was a great side dish for my roasted chicken. The potatoes and artichokes were perfectly roasted and the lemon flavor was a nice touch.
AKRAM Arain
[email protected]I'm not a huge fan of artichokes, but I loved this dish! The potatoes were so flavorful and the artichokes were surprisingly tender. I'll definitely be making this again.
Carty Phone
[email protected]I thought the dish was a bit bland. I added some extra garlic and herbs and it was much better.
Megan Azbill
[email protected]The potatoes were a bit too crispy for my taste, but the artichokes were perfect. I'll try again with less cooking time for the potatoes.
Starks Vision Films
[email protected]This was my first time cooking artichokes and they turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Nikki Jackson
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the artichokes are tender and flavorful. I highly recommend this recipe!
shervan Kobani
[email protected]These roasted lemon potatoes and artichokes were a hit! The flavors were amazing and the dish was easy to make.