ROASTED MARINATED BEETS WITH VINAIGRETTE
I love roasted beets and am always ordering them out...but have never tried making them at home. Posting this recipe for safekeeping. Adapted from "Atlanta Cooks: 125 Recipes from 25 Top Atlanta Chefs" by Melissa Libby, this recipe is from the Floataway Cafe restaurant in the Atlanta area. Their roasted beets are the BEST. Also great paired with goat cheese in a green salad. NOTE: 2nd ingredient is for 1/4 cup raspberry vinegar...for some reason ZAAR won't let me input that ingredient.
Provided by Epi Curious
Categories Vegetable
Time 2h40m
Yield 2 1/2 lbs., 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Place washed beets in a deep roasting pan. Fill pan halfway up the beets with water. Add vinegar, butter, honey, salt and pepper. Cover tightly with aluminum foil and roast for 2-3 hours, or until a knife goes easily into a beet's center. Remove from oven and remove beets from cooking liquid. Wearing gloves, peel off the exterior skin of the beets and dice.
- For the vinaigrette, place vinegar and honey in a bowl and whisk together. Add shallots and, while slowly whisking, add the grape-seed oil in a thin stream. Season with salt and pepper and toss with the warm, peeled and diced beets.
- *The beets will be even better the second day.
Nutrition Facts : Calories 357.5, Fat 21.4, SaturatedFat 3.6, Cholesterol 7.6, Sodium 169.2, Carbohydrate 38.5, Fiber 3.8, Sugar 32.5, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #low-protein #vegetables #easy #vegetarian #dietary #low-sodium #low-cholesterol #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
M Afzal
[email protected]This recipe has become my new favorite way to eat beets. I love the combination of flavors and textures. It's a healthy and delicious dish that I'll be making again and again.
Prosper Biniemuobosa
[email protected]My kids actually liked these roasted beets! I was surprised, but I'm glad I gave them a try. The sweetness of the beets and the tanginess of the vinaigrette were a hit with them.
Hvc Hhff
[email protected]This dish is perfect for make-ahead meals. You can roast the beets and make the vinaigrette ahead of time, then just assemble the salad when you're ready to serve. It's a great option for busy weeknights or potlucks.
Cecilia Barbosa
[email protected]I love that this recipe is so versatile. You can add different herbs or spices to the marinade to change up the flavor profile. You can also serve the beets with different sides, such as roasted vegetables, quinoa, or grilled chicken.
Elizabeth White
[email protected]This recipe is very affordable, especially if you buy the beets in bulk. It's a great way to get a healthy and delicious meal without breaking the bank.
Taylor Ferguson
[email protected]These roasted beets are so beautiful, they're almost too pretty to eat! I love serving them as an appetizer or side dish at parties. They're always a crowd-pleaser.
Richard Ndirangu ndun'gu
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. I love that I can just throw the beets in the oven and forget about them until they're done.
mohsinraza 313
[email protected]The combination of flavors in this dish is amazing! The sweetness of the beets, the tanginess of the vinaigrette, and the nuttiness of the walnuts all come together perfectly. I highly recommend this recipe.
Anoush Akmal
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill perfectly. The beets are packed with nutrients, and the marinade and vinaigrette are made with wholesome ingredients. I feel good about serving this dish to my family.
Irfan Abdullah
[email protected]This recipe is so easy to follow, even for a beginner like me. The beets turned out perfectly tender and flavorful. I'll be making this again and again!
Travis Paliyathan
[email protected]I'm a big fan of beets, and this recipe did not disappoint. The roasting process caramelized the beets beautifully, and the marinade and vinaigrette added a delicious balance of sweet and tangy flavors.
Hayley Watson
[email protected]These roasted beets were a hit at my dinner party! The marinade added so much flavor, and the vinaigrette was the perfect finishing touch. Will definitely make again!