ROASTED MONKFISH WITH FENNEL-SAFFRON COMPOTE
Categories Fish Marinate Roast Dinner Seafood Saffron Fennel Winter Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Using small sharp knife, trim all membrane and gray portions from monkfish fillets. Combine oil, garlic and saffron in large bowl. Add fish and turn to coat. Cover and refrigerate, turning occasionally, at least 3 hours and up to 1 day.
- Preheat oven to 450°F. Arrange fish, with marinade still clinging, on rimmed baking sheet. Sprinkle with salt and pepper. Roast until fish feels firm to touch and is cooked through, about 15 minutes. Spoon Fennel-Saffron Compote onto plates. Slice fish on diagonal into 1/2-inch-thick medallions. Arrange atop compote.
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Marie Vanpuymbrouck
[email protected]Overall, I thought this was a great recipe. The monkfish was cooked perfectly and the compote was delicious. I would definitely make it again.
Joyful Nketia
[email protected]This recipe was a little challenging to make, but it was worth it. The monkfish was cooked perfectly and the compote was delicious.
G. Lillow
[email protected]I'm not a fan of fennel, but I really enjoyed this dish. The saffron compote was a perfect balance of sweet and savory.
Farman Noor
[email protected]This is a great recipe for a special occasion dinner. The monkfish is luxurious and the compote is beautiful.
Jamal Hossein
[email protected]I wasn't sure about the combination of fennel and saffron, but it worked really well. The dish was flavorful and elegant.
Nesha Walz
[email protected]I found the saffron compote to be a bit too sweet for my taste, but the monkfish was cooked perfectly.
Vincenta Alexander
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Mesa Vierzba
[email protected]I was looking for something different to do with monkfish and this recipe fit the bill perfectly. The compote was especially unique and flavorful.
Ezekial Sankitts
[email protected]I've never cooked monkfish before, but this recipe made it easy. The fish was delicious and the compote was a perfect accompaniment.
Bilal Burfat
[email protected]This recipe is a keeper! I'll definitely be making it again.
Katherine Alfonso
[email protected]I'm not a huge fan of fish, but I loved this dish. The monkfish was cooked perfectly and the compote was amazing.
Tanya Smith
[email protected]This dish is a little time-consuming to make, but it's worth the effort. The monkfish is tender and flavorful, and the compote is simply stunning.
Tinasha Kamukwamba
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fennel, but I'm so glad I did. The fennel flavor was subtle and really complemented the monkfish.
Thandeka Ngubane
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The saffron compote is especially popular.
Tharanga Serasinha
[email protected]This is one of the best fish dishes I've ever had. The monkfish was cooked to perfection and the compote was divine.
Syedr1982 Syed
[email protected]I wasn't sure what to expect with the fennel and saffron combination, but it worked beautifully. The flavors complemented each other perfectly.
Mamman Baraatu
[email protected]Roasted Monkfish with Fennel and Saffron Compote was a hit with my family! The saffron compote gave the dish a rich, luxurious flavor.