ROASTED MUSHROOM AND WHITE ASPARAGUS OR ENDIVE SALAD
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 550 degrees fahrenheit (or the highest setting).
- Break the tough ends off the asparagus or trim the Belgian endive and slice it lengthwise into 8 wedges.
- Place the mushrooms in a gratin or other baking dish with the asparagus or endive, the onion, garlic, and thyme. Toss with the olive oil and sprinkle with salt and pepper. Roast the vegetables, turning a few times to ensure even browning, for about 20 minutes, or until tender when pierced with fork.
- Transfer the vegetables and their cooking juices to a salad bowl and add the vinegar and a little more salt and pepper if needed. Toss well, taste for seasoning, and add the greens. Toss well. Scatter the Parmigiano on top and serve at once.
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Jamim Jislan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even Thanksgiving dinner. It's always a hit. The roasted mushrooms and asparagus are a great combination and the dressing is the perfect finishing
James Eddington
[email protected]I've made this salad several times and it's always a winner. It's a great summer salad because it's light and refreshing, but it's also hearty enough to be a main course. I usually add some grilled chicken or fish to the salad for a complete meal.
ROSIE'S POSIE
[email protected]This salad is a great way to use up leftover roasted mushrooms. I usually roast a big batch of mushrooms on the weekend and then use them in salads, soups, and sandwiches throughout the week. This salad is a great way to use up the last of the mushro
Dr Lili
[email protected]I made this salad for a dinner party last night and it was a hit! Everyone loved the combination of flavors and textures. The roasted mushrooms were especially delicious. I will definitely be making this salad again.
Masud Molla
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even Thanksgiving dinner. It's always a hit. The roasted mushrooms and asparagus are a great combination and the dressing is the perfect finishing
FF STAR YT
[email protected]I've made this salad several times and it's always a winner. It's a great summer salad because it's light and refreshing, but it's also hearty enough to be a main course. I usually add some grilled chicken or fish to the salad for a complete meal.
Kavion sutton
[email protected]This salad is a great way to use up leftover roasted mushrooms. I usually roast a big batch of mushrooms on the weekend and then use them in salads, soups, and sandwiches throughout the week. This salad is a great way to use up the last of the mushro
Ahmad Tolba
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. I usually use white asparagus, but I've also made it with green asparagus and it's just as good. The roasted mushrooms add a really nice depth of flavor to the
make good life 5
[email protected]This salad was absolutely delicious! I made it for a dinner party and everyone raved about it. The mushrooms were perfectly roasted and the asparagus was crisp and tender. The dressing was also very flavorful. I will definitely be making this salad a