ROASTED MUSHROOMS AND PEARL ONIONS
Use this recipe when making our Beef Bourguignon.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. On a large rimmed baking sheet, toss mushrooms with onions and oil; season with salt and pepper. Roast until tender and browned, stirring halfway through, about 30 minutes.
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talha afzal
[email protected]These roasted mushrooms and pearl onions are a delicious and easy way to add some vegetables to your diet. They're perfect for a side dish or as a snack. I like to use a variety of mushrooms in this recipe, such as cremini, shiitake, and oyster mushr
Waqar writes
[email protected]I've made this recipe several times and it's always a hit. The mushrooms and onions are always cooked to perfection and they're so flavorful. I love the addition of the balsamic vinegar. It gives the dish a nice tangy flavor. This is a great side dis
BENJAMIN ____________
[email protected]These roasted mushrooms and pearl onions are a great way to add some vegetables to your diet. They're easy to make and they're delicious! I like to add a little bit of olive oil and salt and pepper to the mushrooms and onions before roasting them. Th
Kashan Azam
[email protected]I made these roasted mushrooms and pearl onions for dinner last night and they were amazing! The mushrooms were so tender and flavorful, and the onions were perfectly caramelized. I served them with a simple green salad and it was the perfect meal. I
Felix Lor
[email protected]These roasted mushrooms and pearl onions are so easy to make and they're so delicious! I love that I can use any type of mushrooms I have on hand. I also like to add a little bit of garlic and red pepper flakes to the mix for some extra flavor. This
King Photography
[email protected]I've made this recipe several times and it's always a hit. The mushrooms and onions roast up beautifully and the flavors are amazing. I especially love the addition of the thyme and rosemary. This is a great side dish for any occasion.
Soobantee Seetahal
[email protected]These roasted mushrooms and pearl onions are a great way to add some flavor to your next meal. They are easy to make and can be served as a side dish or appetizer. I like to use a variety of mushrooms in this recipe, such as cremini, shiitake, and oy
NIKA Chakma
[email protected]I made these roasted mushrooms and pearl onions last night and they were delicious! I used a mix of baby bella and shiitake mushrooms and they were both cooked to perfection. The pearl onions were also very flavorful and added a nice sweetness to the
Shirley Wood
[email protected]These roasted mushrooms and pearl onions were a hit! They were so easy to make and they turned out so flavorful. I followed the recipe exactly and they came out perfect. I served them as a side dish with steak and they were the perfect accompaniment.