ROASTED MUSHROOMS BAKED WITH A BOURBON CREAM SAUCE
This is a favorite of mine. Roasted rich cremini mushrooms and a creamy bourbon sauce baked with a nice savory crust. This is great with pork chops, roasts, steak roast chicken, comfort food.
Provided by SarasotaCook
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Mushrooms -- I toss the whole cremini mushrooms after cleaned and the end of the stem removed with olive oil, rosemary, salt and pepper. Then bake on a cookie sheet lined with aluminum foil for 20 -30 minutes at 400F until soft and lightly golden brown. You don't want them over cooked and falling apart.
- Transfer the mushrooms to a casserole dish sprayed with Pam or lightly greased.
- Sauce -- In a medium size sauce pan add the oil and heat to medium. Add the onion and garlic and cook until the onion begin to brown, keep on medium low heat, you don't want them to burn or get crispy, just lightly saute.
- Sauce II -- after the onions are done, add in the flour to slightly thicken. Then add the wine and bourbon and let reduce and scrape up any drippings then add the chicken broth and bring to a medium heat to make a sauce. Let it cook 2 minutes to heat up and slightly reduce then add the heavy cream and season to taste. Cook 3-4 minutes to slightly reduce and thicken.
- Pour over the mushrooms in the casserole dish.
- Topping -- In a measuring or mixing cup melt the butter in the microwave, just 10 seconds and add the bread crumbs and mix well. Top the mushrooms.
- Bake 20 minutes on 400F until bubbly and the crust is golden brown.
- This is a lighter sauce which is great when served over sliced pork or chicken. The sauce is absolutely wonderful over butter noodles, rice, couscous, and just about anything.
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Are Oladoyin
[email protected]I would not recommend this recipe to others.
Adil sharaze
[email protected]These mushrooms were not what I expected.
Ermin Dizdarevic
[email protected]I didn't like the flavor of the bourbon in the sauce.
Mahesh Tamang
[email protected]The sauce was a bit too thick for my taste.
lll ttt
[email protected]These mushrooms were a bit too salty for my taste.
Wilson Lugudo
[email protected]I would definitely recommend this recipe to others.
Faustine Renatu
[email protected]These mushrooms were easy to make and they turned out great!
Tota Kobiraj
[email protected]I loved the flavor of these mushrooms! The sauce was so rich and flavorful.
Mark B
[email protected]These mushrooms were delicious! I will definitely be making them again.
Waheed Ur Reman
[email protected]I made these mushrooms for a vegetarian friend and she loved them! She said they were the best mushrooms she'd ever had.
Melita Phoku
[email protected]These mushrooms were so good! I used a mix of cremini and oyster mushrooms and they were both cooked perfectly. The sauce was also very flavorful and I loved the hint of bourbon.
Bisunlal Pal
[email protected]I've made this dish several times now and it's always a hit. The sauce is so easy to make and it's so delicious. I highly recommend this recipe.
Bertland Palmer
[email protected]These mushrooms were amazing! I made them for a dinner party and everyone raved about them. The sauce was so rich and flavorful, and the mushrooms were cooked to perfection.