RICH BROWN VEGETABLE STOCK
This is a satisfying vegetable stock made rich and delicious with lentils, leeks, and potato. It's suitable for vegan meals, and makes an excellent stock in which to cook rice. And it's my vegetable stock of choice for my own Five Lily Soup!
Provided by EdsGirlAngie
Categories Stocks
Time 1h15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Saute leeks, carrots, celery, potato and garlic until slightly browned.
- Add 5 cups water and remaining ingredients.
- Bring to a boil, then reduce heat and simmer uncovered for one hour.
- Strain and cool; can easily be frozen and recipe is easily doubled.
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Ali hasin Ali hasin
[email protected]This is a great recipe for a rich and flavorful vegetable stock. I've used it in soups, stews, and curries, and it always adds a delicious depth of flavor.
Imrantanha Tanha
[email protected]This stock is delicious! It's so rich and flavorful, and it's perfect for soups, stews, and sauces. I love that it's also so easy to make. I will definitely be making this again and again.
Ace ofGore
[email protected]This is a great stock recipe! It's easy to make and the stock is very flavorful. I've used it in soups, stews, and sauces and it's always been a hit. It's also a great way to use up vegetable scraps.
Sharlyn Josphat
[email protected]I was really happy with this recipe. The stock was very flavorful and easy to make. I used it to make a vegetable soup and it was delicious. I will definitely be making this again.
Yessica Garcia
[email protected]This is a great recipe for a flavorful vegetable stock. It's easy to make and can be used in a variety of dishes. I've used it in soups, stews, and even as a base for a vegetarian risotto. It's a great way to use up vegetable scraps and add flavor to
19-6017 Ali Asad
[email protected]This stock is amazing! It's so rich and flavorful, and it's so easy to make. I've used it in soups, stews, and even as a base for a vegetarian gravy. It's a real game-changer in the kitchen.
Ishwar Sahani
[email protected]I love this recipe! The stock is so flavorful and versatile. I've used it in soups, stews, and even as a base for a vegetarian gravy. It's a great way to use up vegetable scraps.
Rethabile Molise
[email protected]This is a great basic vegetable stock recipe. It's easy to make and the stock is very flavorful. I've used it in a variety of dishes and it's always been a hit.
Shirley Aubin
[email protected]I was really impressed with this recipe. The stock was so rich and flavorful, and it was so easy to make. I've already used it in a few different dishes, and it's been a hit every time.
Shazad sahab
[email protected]This recipe is a keeper! The stock is so flavorful and versatile. I've used it in soups, stews, and even as a base for a vegetarian risotto.
Vanessa Bermeo
[email protected]I've made this stock several times now and it's always a hit. It's so easy to make and it tastes amazing. I love using it in soups, stews, and even just as a base for a flavorful broth.
Irfanali Gaho110
[email protected]This is a great recipe for a rich and flavorful vegetable stock. I've used it in soups, stews, and curries, and it always adds a delicious depth of flavor.
ShinyBiMess
[email protected]I love this recipe! It's so easy to make and the stock is so flavorful. I've used it in soups, stews, and even as a base for a vegetarian gravy.
Mina Dahal
[email protected]This stock is amazing! It's so rich and full of flavor. I used it to make a vegetable soup, and it was the best soup I've ever had.
pinky rahmah
[email protected]I've tried many vegetable stock recipes, but this one is by far the best. It's so flavorful and versatile. I've used it in soups, stews, and even as a base for a vegetarian gravy.
crazy boys 786
[email protected]This recipe was a hit! The stock turned out rich and flavorful, and it was so easy to make. I used it to make a vegetable soup, and it was the best soup I've ever had.