ROASTED NEW POTATOES WITH HORSERADISH AND MUSTARD
Categories Mustard Potato Side Roast Vegetarian Horseradish Winter Bon Appétit
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Brush 2 large baking sheets with oil. Toss potatoes with 2 tablespoons oil in large bowl. Season with salt and pepper. Spread potatoes on sheets in single layer. Roast until almost tender, about 30 minutes.
- Meanwhile, combine horseradish, mustard and butter in bowl. Spoon half of mixture over potatoes; toss well. Roast potatoes 15 minutes. Toss potatoes with remaining mustard mixture. Roast until very tender, tossing occasionally, about 10 minutes. Transfer to bowl and serve.
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Nooria Nasari
[email protected]Meh.
Mussarat Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the horseradish and mustard sauce is tangy and flavorful. Highly recommend!
US GMAIL BD
[email protected]Delicious! I used baby red potatoes and they roasted up beautifully. The horseradish and mustard sauce was the perfect accompaniment.
Aghyr Emon.
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. The roasted garlic was a nice touch.
Jorhan Ofisialy
[email protected]These roasted new potatoes were a hit at our dinner party! The horseradish and mustard gave them a nice kick, and the roasted garlic added a delicious depth of flavor. I will definitely be making these again.