ROASTED NEW POTATOES WITH LEMON HORSERADISH
Delish! Especially good with beef. Can be made in oven or microwave! If you can't find the small new potatoes, use red potatoes and cut into wedges or thick slices.
Provided by Charmie777
Categories Lemon
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350ยบ.
- In 2 quart casserole melt butter in oven 3-4 minutes.
- Stir in salt, pepper, horseradish and lemon juice.
- Stir in potatoes until well coated.
- Cover; bake for 55-65 minutes or until potatoes are fork tender.
- Garnish with lemon slices and sprinkle with parsley.
- MICROWAVE: In 2 quart casserole melt butter on HIGH 50 to 60 seconds.
- Stir in salt, pepper, horseradish and lemon juice.
- Stir in potatoes.
- Cover; Microwave on HIGH, stirring after half the time, until potatoes are fork tender (10-12 minutes).
- Let stand 5 minutes.
- Garnish with lemon slices and sprinkle with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mzwakhe Zulu
[email protected]Meh.
Tyrome Williams
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside. The lemon-horseradish sauce was the perfect finishing touch.
Mohsin Ayaz
[email protected]The potatoes were a bit dry, but the sauce was good.
pk vairl
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always crispy and the sauce is flavorful. I highly recommend it!
Ali Dost
[email protected]Delicious!
Raja Sab
[email protected]These potatoes were so good! I love the combination of lemon and horseradish. I will definitely be making these again.
Musah Al Hassan
[email protected]I'm not a huge fan of horseradish, but I thought I would give this recipe a try. I was pleasantly surprised! The sauce was not too overpowering and the potatoes were roasted to perfection.
Saviour Edem
[email protected]Easy to make and very tasty! The potatoes were crispy and the sauce was flavorful. I served them with grilled salmon and it was a perfect meal.
Sharleen Naidoo
[email protected]The potatoes were delicious! The lemon-horseradish sauce was a bit too tangy for my taste, but my husband loved it. I will definitely be making these again, but I will use less horseradish next time.
yassin last gamer
[email protected]These roasted potatoes were a hit! They had a crispy exterior and a fluffy interior, and the lemon-horseradish sauce was the perfect complement. I will definitely be making these again.