ROASTED NEW POTATOES WITH SPRING HERB PESTO
Categories Herb Potato Side Roast Wheat/Gluten-Free Lemon Rosemary Spring Chive Parsley Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Make 6 servings
Number Of Ingredients 9
Steps:
- Blend parsley, chives, rosemary, 1 tablespoon olive oil, garlic, lemon juice, lemon peel, and 1/2 teaspoon salt in processor to coarse puree. (Pesto can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Toss potatoes and remaining 2 tablespoons oil in large bowl. Sprinkle generously with salt and pepper. Arrange potatoes, cut side down, on rimmed baking sheet. Roast until potatoes are golden brown and tender, about 40 minutes. Using spatula, transfer potatoes to large bowl. Add pesto and toss to coat. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lukas Parsons
[email protected]I love the combination of flavors and textures in this dish. The crispy potatoes and creamy pesto are a perfect match.
Madison Hamilton
[email protected]This dish is a great way to get your kids to eat their vegetables. The potatoes are crispy and flavorful, and the pesto is a great way to hide the taste of the vegetables.
Ahmed Amoura
[email protected]This dish is a great way to use up leftover potatoes. I also love that it's a one-pan meal, which makes cleanup a breeze.
Mumhmad Zubair
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always crispy and flavorful, and the pesto is the perfect complement.
Diekola Dolapo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Sophie Mabbott
[email protected]I love the simplicity of this dish. It's a great way to let the fresh flavors of the potatoes and herbs shine through.
Princess Atem
[email protected]This dish is a great way to use up leftover potatoes. I also love that it's a one-pan meal, which makes cleanup a breeze.
Zobi Zobiafr
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Amanda Bohnwagner
[email protected]This recipe is a great way to showcase fresh spring herbs. The pesto is especially flavorful when made with fresh basil, parsley, and mint.
Farid Yazidi
[email protected]I love the combination of crispy potatoes and creamy pesto in this dish. It's a great way to use up leftover potatoes, and it's also a very affordable meal.
Ayman Aslam
[email protected]This dish was easy to make and tasted great. I especially loved the pesto, which was very flavorful and added a nice touch to the potatoes.
Orion Francis
[email protected]I've made this recipe several times and it's always a winner. The potatoes are perfectly roasted and the pesto is delicious. I highly recommend this recipe!
habib khan khan
[email protected]I love this recipe! The potatoes are always crispy and flavorful, and the pesto is the perfect complement. It's a great dish for a weeknight meal or a special occasion.
felix Jones18
[email protected]I made this dish for a party and it was a huge success. Everyone loved the combination of crispy potatoes and creamy pesto. I will definitely be making this again!
Rian Bascombe
[email protected]This dish was so easy to make and turned out amazing. The potatoes were roasted to perfection and the pesto was incredibly flavorful. I also loved the addition of lemon zest, which added a nice brightness to the dish.
Kingsolex Solomon
[email protected]Roasted new potatoes with herb pesto was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the pesto was flavorful and aromatic with a beautiful hint of spring herbs. My family loved it, and it will definitely be a regular