ROASTED ONION & GARLIC SOUP
When it comes to stirring up comfort in a bowl, Nancy Mueller knows her onions. Her low-fat soup-made with Vidalias or other sweet onions-is a cold-weather tonic for her and husband John of Menomonee Falls, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 7
Steps:
- Place the unpeeled onions and garlic bulb in a 15x10x1-in. baking pan coated with cooking spray. Spritz with cooking spray. Bake, uncovered, at 450° for 50-60 minutes or until tender. , When cool enough to handle, peel the onions and garlic. Place in a blender; add 1 cup of broth. Cover and process until smooth; transfer to a large saucepan. Add the buttermilk, thyme, pepper and remaining broth; heat through. Garnish with cheese.
Nutrition Facts : Calories 83 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 270mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Ali Khalifa
[email protected]This soup looks amazing! I'm going to make it this weekend.
MUNAWAR HUSSAIN
[email protected]I can't wait to try this soup!
Bophelo Mpilo
[email protected]I highly recommend this soup. It's delicious and easy to make.
Ahmad Albondogji
[email protected]This soup is a must-try for any soup lover.
Mujuzi Musa
[email protected]I'm definitely going to be making this soup again and again.
laala regagda
[email protected]This soup is a great way to warm up on a cold winter day.
Julie Mehdi
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
Amelia Rowley
[email protected]I added a few extra cloves of garlic to this soup because I love the flavor of garlic. It turned out perfectly.
Basit Kashmiri
[email protected]I'm not a huge fan of onions, but I really enjoyed this soup. The onions are roasted until they're caramelized, which takes away their sharpness.
Farooqkhan786 Khan
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
anuja tamang
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are incredible.
Jihadul Haque
[email protected]I've made this soup several times now and it's always a winner. It's a great way to use up leftover onions and garlic.
Lukas Calvert
[email protected]This soup is the perfect comfort food. It's warm and hearty, and the flavors are amazing.
Zoany Valenciano
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it.
Kopano Moritsi
[email protected]This soup is easy to make and packed with flavor. I love that I can use simple, everyday ingredients to create such a delicious dish.
Chris Griffin
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it! It's now one of my favorite recipes.
Willow Blackwell
[email protected]This soup is absolutely delicious! The roasted onions and garlic give it a wonderfully deep and savory flavor. I followed the recipe exactly and it turned out perfectly.