CREAMY PEAR PIE
Yield 6 Servings
Number Of Ingredients 12
Steps:
- In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture an mix well. Pour into pie shell. In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F; bake 45 minutes more or until the pears are tender.
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Eman Razzaq
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Zain Khokhar
[email protected]I've made this pie several times and it's always a crowd-pleaser. The creamy pear filling is the perfect balance of sweet and tart.
Muhammad usama0786
[email protected]This pie is so easy to make and it tastes amazing! I love that I can use fresh or canned pears. It's the perfect dessert for any occasion.
Tariq Ustad
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The pears were perfectly ripe and the filling was creamy and delicious.
Tabish
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Rozan Mgr
[email protected]I've made this pie several times and it's always a crowd-pleaser. The creamy pear filling is the perfect balance of sweet and tart.
mostafa ezz
[email protected]This pie is so easy to make and it tastes amazing! I love that I can use fresh or canned pears. It's the perfect dessert for any occasion.
Shahzad Chouhan
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The crust was flaky and the filling was smooth and delicious.
Scorp Milino
[email protected]This pie was delicious! The pears were perfectly ripe and the filling was creamy and flavorful. I will definitely be making this pie again.