ROASTED ONION SALAD
"Try this impressive salad at your next dinner party or during the holidays. Roasting the onions and garlic creates a depth of flavor you just can't get with any other cooking method!" Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place onions in a 15x10x1-in. baking pan. Drizzle with 1/4 cup oil; toss to coat. Place garlic on a double thickness of heavy-duty foil. Drizzle with remaining oil. Wrap foil around garlic; place on baking pan with onions., Bake at 400° for 40-45 minutes or until onions are lightly browned and garlic is tender, turning onions occasionally. Cool for 10-15 minutes., In a large salad bowl, combine the greens, cheese and walnuts; top with onions., For dressing, place vinegar and shallots in a blender; squeeze softened garlic into blender. Cover and pulse until blended. Add parsley and pepper flakes. Cover and process, gradually adding oil in a steady stream. Serve with salad.
Nutrition Facts : Calories 369 calories, Fat 34g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 255mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
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Najim Mon
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Nora tantawy
[email protected]I've made this salad several times and it's always a winner. It's the perfect balance of sweet, savory, and tangy.
Mahfooz Khawaja
[email protected]This is a delicious and easy salad to make. I love the combination of the sweet roasted onions and the tangy dressing.
Sadia sheikh
[email protected]This salad is the perfect way to use up leftover roasted onions. It's also a great way to get your kids to eat their vegetables.
Joseph Padden
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Mg Tun chein
[email protected]I've made this salad several times and it's always a winner. It's the perfect balance of sweet, savory, and tangy.
Bob Gittins
[email protected]This is a delicious and easy salad to make. I love the combination of the sweet roasted onions and the tangy dressing.
Andy wiz official
[email protected]I love this salad! The roasted onions are so sweet and caramelized, and the dressing is perfectly tangy and flavorful.
AFREEN KANWAL
[email protected]This salad is the perfect way to use up leftover roasted onions. It's also a great way to get your kids to eat their vegetables.
PizzaPiePlays
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
AMB PLUS TV
[email protected]I've made this salad several times and it's always a winner. It's the perfect balance of sweet, savory, and tangy.
Dilli Rana
[email protected]This is a delicious and easy salad to make. I love the combination of the sweet roasted onions and the tangy dressing.
Any J6
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor of the roasted onions.
Isabelle Navarro
[email protected]This salad is a great way to use up leftover roasted onions. It's also a great way to get your kids to eat their vegetables.
Bunny Yt
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The roasted onions are incredible, and the salad is so fresh and flavorful. It's the perfect side dish for any summer gathering.
Emma Roseville
[email protected]This roasted onion salad is amazing! The onions are so sweet and caramelized, and the dressing is perfectly tangy and flavorful. I will definitely be making this again and again.