ROASTED ONIONS
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
Provided by Ben S.
Categories Side Dish Vegetables Onion
Yield 8
Number Of Ingredients 4
Steps:
- Adjust oven rack to lowest position; heat to 425 degrees.
- Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
- Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 5.7 g, Fat 3.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 148.6 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #oven #easy #dinner-party #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #onions #equipment #4-hours-or-less
You'll also love
kaniz fatema liza
[email protected]These roasted onions are a great way to add flavor to your meals. They're easy to make and can be used in a variety of dishes. I highly recommend them.
Mahfusat Sidiq
[email protected]I've made these roasted onions several times now and they're always a hit. They're so versatile and can be used in a variety of dishes. I love them on salads, sandwiches, and even just as a snack.
Afshan 436
[email protected]These roasted onions are the perfect side dish for any meal. They're flavorful, healthy, and easy to make. I highly recommend them.
Jackson Clarke
[email protected]I made these roasted onions for dinner last night and they were delicious! They were so easy to make and they added a great flavor to my meal. I will definitely be making them again.
Steven Sotelo
[email protected]These roasted onions are a great way to add flavor to your meals. They're easy to make and can be used in a variety of dishes. I highly recommend them.
glenn poriambep
[email protected]I've made these roasted onions several times now and they're always a hit. They're so versatile and can be used in a variety of dishes. I love them on salads, sandwiches, and even just as a snack.
Main Tayyab
[email protected]These onions are the perfect side dish for any meal. They're flavorful, healthy, and easy to make. I highly recommend them.
Abhimat Bhatta
[email protected]I made these roasted onions for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to use up extra onions.
Ahmad Albondogji
[email protected]These roasted onions are so simple to make, but they're packed with flavor. I love the way the sweetness of the onions pairs with the savory herbs and spices. I'll definitely be making these again.