ROASTED ONIONS

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Roasted Onions image

I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.

Provided by Ben S.

Categories     Side Dish     Vegetables     Onion

Yield 8

Number Of Ingredients 4

4 medium unpeeled yellow onions
2 tablespoons olive oil
Salt and fresh ground pepper
2 tablespoons Balsamic vinegar

Steps:

  • Adjust oven rack to lowest position; heat to 425 degrees.
  • Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
  • Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 5.7 g, Fat 3.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 148.6 mg, Sugar 2.9 g

kaniz fatema liza
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These roasted onions are a great way to add flavor to your meals. They're easy to make and can be used in a variety of dishes. I highly recommend them.


Mahfusat Sidiq
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I've made these roasted onions several times now and they're always a hit. They're so versatile and can be used in a variety of dishes. I love them on salads, sandwiches, and even just as a snack.


Afshan 436
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These roasted onions are the perfect side dish for any meal. They're flavorful, healthy, and easy to make. I highly recommend them.


Jackson Clarke
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I made these roasted onions for dinner last night and they were delicious! They were so easy to make and they added a great flavor to my meal. I will definitely be making them again.


Steven Sotelo
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These roasted onions are a great way to add flavor to your meals. They're easy to make and can be used in a variety of dishes. I highly recommend them.


glenn poriambep
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I've made these roasted onions several times now and they're always a hit. They're so versatile and can be used in a variety of dishes. I love them on salads, sandwiches, and even just as a snack.


Main Tayyab
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These onions are the perfect side dish for any meal. They're flavorful, healthy, and easy to make. I highly recommend them.


Abhimat Bhatta
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I made these roasted onions for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to use up extra onions.


Ahmad Albondogji
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These roasted onions are so simple to make, but they're packed with flavor. I love the way the sweetness of the onions pairs with the savory herbs and spices. I'll definitely be making these again.


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