ROASTED PARMESAN ASPARAGUS

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Roasted Parmesan Asparagus image

Great way to serve asparagus, and yummy too.

Provided by J Scholfield

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 15m

Yield 4

Number Of Ingredients 5

1 pound asparagus, trimmed
1 teaspoon olive oil
ΒΌ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
1 fresh lemon, cut into wedges

Steps:

  • Place oven rack on top third of oven.
  • Preheat oven to 475 degrees F (245 degrees C).
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until barely tender, 2 to 4 minutes depending on thickness.
  • Place steamed asparagus on a rimmed baking sheet.
  • Drizzle with olive oil and roll asparagus spears in oil until they are coated.
  • Sprinkle with ground black pepper and Parmesan cheese.
  • Bake in preheated oven until lightly browned, about 5 minutes. Do not turn or shake asparagus.
  • Serve with lemon wedges.

Nutrition Facts : Calories 44.3 calories, Carbohydrate 4.6 g, Cholesterol 2.2 mg, Fat 2 g, Fiber 2.4 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 40.6 mg, Sugar 2.1 g

Mosco Rhino
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I love this recipe! It's so easy to make and the asparagus always turns out delicious.


Faisso Baloch
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This recipe is a great way to use up leftover asparagus. I had some asparagus that was about to go bad, so I decided to try this recipe. The asparagus turned out great!


Ricky Stewart
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I'm not a big fan of asparagus, but I tried this recipe and it was surprisingly good. The asparagus was roasted to perfection and the parmesan cheese added a nice touch of flavor.


Zeeyd Muuse
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This is a great side dish for any meal. It's easy to make and always a crowd-pleaser.


Kharis Ally
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I love this recipe! It's so easy to make and the asparagus always turns out delicious.


Rabi Abeke
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This recipe is a great way to use up leftover asparagus. I had some asparagus that was about to go bad, so I decided to try this recipe. The asparagus turned out great!


Sawon yt Pro
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I'm not a big fan of asparagus, but I tried this recipe and it was surprisingly good. The asparagus was roasted to perfection and the parmesan cheese added a nice touch of flavor.


Hamza tanha
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This is a great side dish for any meal. It's easy to make and always a crowd-pleaser.


Richard Ruston
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I love this recipe! It's so easy to make and the asparagus always turns out delicious.


Tossha Westover
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This recipe is a great way to use up leftover asparagus. I had some asparagus that was about to go bad, so I decided to try this recipe. The asparagus turned out great!


Ovo Dav
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I'm not a big fan of asparagus, but I tried this recipe and it was surprisingly good. The asparagus was roasted to perfection and the parmesan cheese added a nice touch of flavor.


Ideal Enterprise
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This is a great recipe for a quick and easy side dish. The asparagus is roasted to perfection and the parmesan cheese adds a nice touch of flavor.


Ronok Saha
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I love this recipe! The asparagus is so tender and flavorful. I've made it several times and it's always a hit.


Ff BOSS
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Roasted parmesan asparagus is a great side dish for any meal. It's easy to make and always a crowd-pleaser.


Lady Korekiyo Shinguji
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This recipe is so easy to follow and the asparagus turned out delicious. I will definitely be making this again!


RAIZ Jutt
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I'm not a big fan of asparagus, but I tried this recipe and was pleasantly surprised. The asparagus was roasted to perfection and the parmesan cheese added a nice touch of flavor. I'll definitely be making this dish again!


faizy jan
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This recipe is a great way to use up leftover asparagus. I had some asparagus that was about to go bad, so I decided to try this recipe. The asparagus turned out great! It was tender and flavorful, and the parmesan cheese added a nice touch of flavor


Lovely Rosa
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Roasted parmesan asparagus is a quick and easy side dish that's perfect for any occasion. The asparagus is tender and flavorful, and the parmesan cheese adds a nice touch of richness. I've made this dish several times and it's always a hit!