Great way to serve asparagus, and yummy too.
Provided by J Scholfield
Categories Side Dish Vegetables Asparagus Baked
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place oven rack on top third of oven.
- Preheat oven to 475 degrees F (245 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until barely tender, 2 to 4 minutes depending on thickness.
- Place steamed asparagus on a rimmed baking sheet.
- Drizzle with olive oil and roll asparagus spears in oil until they are coated.
- Sprinkle with ground black pepper and Parmesan cheese.
- Bake in preheated oven until lightly browned, about 5 minutes. Do not turn or shake asparagus.
- Serve with lemon wedges.
Nutrition Facts : Calories 44.3 calories, Carbohydrate 4.6 g, Cholesterol 2.2 mg, Fat 2 g, Fiber 2.4 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 40.6 mg, Sugar 2.1 g
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Mosco Rhino
[email protected]I love this recipe! It's so easy to make and the asparagus always turns out delicious.
Faisso Baloch
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was about to go bad, so I decided to try this recipe. The asparagus turned out great!
Ricky Stewart
[email protected]I'm not a big fan of asparagus, but I tried this recipe and it was surprisingly good. The asparagus was roasted to perfection and the parmesan cheese added a nice touch of flavor.
Zeeyd Muuse
[email protected]This is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Kharis Ally
[email protected]I love this recipe! It's so easy to make and the asparagus always turns out delicious.
Rabi Abeke
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was about to go bad, so I decided to try this recipe. The asparagus turned out great!
Sawon yt Pro
[email protected]I'm not a big fan of asparagus, but I tried this recipe and it was surprisingly good. The asparagus was roasted to perfection and the parmesan cheese added a nice touch of flavor.
Hamza tanha
[email protected]This is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Richard Ruston
[email protected]I love this recipe! It's so easy to make and the asparagus always turns out delicious.
Tossha Westover
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was about to go bad, so I decided to try this recipe. The asparagus turned out great!
Ovo Dav
[email protected]I'm not a big fan of asparagus, but I tried this recipe and it was surprisingly good. The asparagus was roasted to perfection and the parmesan cheese added a nice touch of flavor.
Ideal Enterprise
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is roasted to perfection and the parmesan cheese adds a nice touch of flavor.
Ronok Saha
[email protected]I love this recipe! The asparagus is so tender and flavorful. I've made it several times and it's always a hit.
Ff BOSS
[email protected]Roasted parmesan asparagus is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Lady Korekiyo Shinguji
[email protected]This recipe is so easy to follow and the asparagus turned out delicious. I will definitely be making this again!
RAIZ Jutt
[email protected]I'm not a big fan of asparagus, but I tried this recipe and was pleasantly surprised. The asparagus was roasted to perfection and the parmesan cheese added a nice touch of flavor. I'll definitely be making this dish again!
faizy jan
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was about to go bad, so I decided to try this recipe. The asparagus turned out great! It was tender and flavorful, and the parmesan cheese added a nice touch of flavor
Lovely Rosa
[email protected]Roasted parmesan asparagus is a quick and easy side dish that's perfect for any occasion. The asparagus is tender and flavorful, and the parmesan cheese adds a nice touch of richness. I've made this dish several times and it's always a hit!