ROASTED PARSLEY POTATOES
These roasted potatoes are melt in your mouth delicious. I especially love the tender creamy inside and the crispy roasted outside.
Provided by cervantesbrandi
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- Cut potatoes into large pieces (if potatoes are small, you can leave them whole). Do not peel skin.
- In a large bowl, fold the rest of the ingredients (except the garnishings) with the potatoes and make sure that the potatoes are coated with all the ingredients.
- Place potatoes in roasting pan uncovered.
- Roast for about 30 minutes, stirring occasionally, until potatoes are golden brown in some spots and cooked through.
- Garnish with parmesean and chopped fresh parsley if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NewJourneyVSG
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
aghama darlington
[email protected]These potatoes were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
Priscilla Farmer
[email protected]I made these potatoes for my family and they loved them! They were a bit time-consuming to make, but they were worth it. I will definitely be making these again.
Randy Reeves
[email protected]These potatoes were so easy to make and they turned out so well! I used dried parsley and it still tasted great. I will definitely be making these again.
ayaz Ijaz
[email protected]I followed the recipe exactly and my potatoes turned out great! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Stephanie Mccarty
[email protected]These potatoes were a bit bland for my taste. I think I would add some more seasonings next time.
Mati Matisho
[email protected]I'm not a huge fan of potatoes, but these roasted parsley potatoes were amazing! The parsley added a really nice flavor and the potatoes were so crispy. I will definitely be making these again.
md sane
[email protected]These potatoes were so easy to make and they turned out so well! I used fresh parsley from my garden and it really made a difference in the flavor. I will definitely be making these again.
Amber Sugar Simp
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Muratabali Malik
[email protected]These potatoes were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
ibrahim khalfan
[email protected]I made these potatoes for my family and they loved them! They were a bit time-consuming to make, but they were worth it. I will definitely be making these again.
Michael Patterson
[email protected]These potatoes were so easy to make and they turned out so well! I used dried parsley and it still tasted great. I will definitely be making these again.
Ousman Drammeh
[email protected]I followed the recipe exactly and my potatoes turned out great! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
SILAS EBUN
[email protected]These potatoes were a bit bland for my taste. I think I would add some more seasonings next time.
Madison Mckenzie
[email protected]I'm not a huge fan of potatoes, but these roasted parsley potatoes were amazing! The parsley added a really nice flavor and the potatoes were so crispy. I will definitely be making these again.
Rebul Ahmed
[email protected]These potatoes were so easy to make and they turned out so well! I used fresh parsley from my garden and it really made a difference in the flavor. I will definitely be making these again.
OOSHA motivation show Adetunji
[email protected]I made these potatoes for a dinner party last night and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Oshadi Bandara
[email protected]These roasted parsley potatoes were a hit! They were crispy on the outside and fluffy on the inside, and the parsley added a delicious herb flavor. I will definitely be making these again.