CRAWFISH DIP
This is a warm spicy dip that melts in your mouth. I love making it for dinner parties and serving as the appetizer.
Provided by graniteangel
Categories Crawfish
Time 1h
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat your oven to 375°F.
- Melt butter in a sauce pan on medium heat. Add your onion, bell peppers, and mushrooms. Let cook 2-3 minutes or until onions start to turn translucent.
- Add your garlic, parsley, white wine, crawfish, creole seasoning, fresh black pepper and hot sauce. Remember you can always add more seasonings later. Less sometimes is more unless you know exactly how you want/like it.
- Let cook for 5 minutes, stirring occasionally. Add cream cheese and reduce heat, stirring until smooth. Taste and adjust seasonings to your taste. Pour into a baking dish and sprinkle Parmesan cheese on top. Bake for 15 minutes.
- Slice french bread into inch thick slices. Brush one side with olive oil, and lightly sprinkle that side with fresh ground pepper and paprika.
- Place slices of bread in the oven for 5-7 minutes or until toasted on each side.
- Serve bread with crawfish dip.
- You can substitute or add shrimp and crab in this recipe also.
Nutrition Facts : Calories 783.9, Fat 42.4, SaturatedFat 24.8, Cholesterol 231.6, Sodium 974, Carbohydrate 66.8, Fiber 4.7, Sugar 3.2, Protein 33.3
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Aisha Ingabire
[email protected]This dip is a great way to use up leftover crawfish. It's also a great appetizer or snack.
Md abu taher molla
[email protected]I've made this dip several times and it's always a hit. It's creamy, cheesy, and full of flavor.
Aamer Shahzad
[email protected]This is the best crawfish dip recipe I've found. It's easy to follow and the results are always delicious.
Alinda Angel
[email protected]I'm definitely going to be making this dip again. It's a new favorite!
Ahad Javed
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even tailgating.
Jacob Kpadonu
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
Mohammad Ershad
[email protected]This dip is a little bit spicy, but it's not too much. It's the perfect amount of heat.
jboy Graphics
[email protected]I'm not a big fan of crawfish, but I loved this dip. The flavor is really well-balanced and it's not too fishy.
Munir Seelro
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with crackers or veggies.
Ayanda Sweswe DNKO
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it!
Jannatulfardousjui
[email protected]This is the best crawfish dip I've ever had. The flavor is perfect and it's not too spicy.
Junior Morribo
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and it's always delicious.
Kesheeta Boyroo
[email protected]This crawfish dip is amazing! It's creamy, cheesy, and full of flavor. I made it for a party and it was a huge hit. Everyone loved it!